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DE 22
Gazpacho
Portionen: ca. 2
Zubereitungszeit: ca. 10 Minuten
Zutaten
½ Salatgurke
½ Paprika
½ Zwiebel
1 Knoblauchzehe
2 Scheiben Toastbrot
½ Dose geschälte Tomaten (250 g)
50 ml Öl
200 ml Ge ügelfond
50 ml Weinessig
Salz, Pfeffer, Cayenne-Pfeffer (nach Belieben)
Zubereitung
1. Salatgurke schälen, in der Länge halbieren und entkernen, in grobe Stücke
schneiden und in den Mixtopf geben.
2. Paprika waschen, entkernen, in grobe Stücke schneiden und in den Mixtopf geben.
3. Zwiebel und Knoblauchzehe schälen, in grobe Stücke schneiden und in den Mixtopf
geben.
4. Toastbrot in grobe Stücke schneiden und in den Mixtopf geben.
5. Drei- bis viermal für ca. 2 Sekunden die PULSE-Taste drücken und Zutaten zerkleinern.
6. Öl und Tomaten (mit Saft!) in den Mixtopf geben und für ca. 30 Sekunden auf Dreh-
zahlstufe 1 zerkleinern.
7. Anschließend für 15 Sekunden auf Drehzahlstufe 2 mixen.
8. Ge ügelfond, Essig und Gewürze in den Mixtopf geben und für 40 Sekunden auf
Drehzahlstufe 1 untermengen.
Tipp:
Für die spätere
Garnitur der Suppe
von jedem Gemüse
einen kleinen Teil
zurücklegen.
22


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