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Gorenje gcs 64 c Manual

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Instructions for Use, Building- in and Connecting
6
Cleaning and maintenance
The appliance should be cleaned with warm
water, liquid detergent and soft cloth. Never use
aggressive cleaners and sharp objects. Burned or
dried food particles should be moistened with a
wet cloth and softened with an appropriate
cleansing agent.
Stainless steel surfaces must be cleaned with
special cleaners for stainless steel. Apply a fine
layer of the cleaner with a dry, well absorbing
cloth to the dried and cool surface, and rub in the
direction of the surface treatment. Stubborn
stains should be removed with wet cloth and then
rubbed dry with a dry cloth to the brilliance. Never
use such cleaners for cleaning of aluminum.
Cooktop burners
x Gas grid, cooking area and burner components
should be cleaned with warm water and mild
detergent for manual washing of dishes.
x Thermal element and ignition device should be
cleaned with soft brush. To ensure perfect
operation, these elements must always be
thoroughly clean.
x Clean the crown and the crown cap. Always
keep the gas outlet nozzles on the burner
crown free of dirt.
x
Upon completion of cleaning wipe all
components dry and replace them carefully to
their respective slots. Oblique position of
components may cause troubled ignition of
burners.
Note! Crown caps are coated with black enamel.
Discoloration of caps, due to high temperatures,
is inevitable, but it has no adversary effect on
normal operation of burners.
Cleaning and maintenance of ceramic-glass
hob
fig. 1 fig. 2
fig. 3 fig. 4
fig. 5
Ceramic glass hob should be cleaned only when
completely cooled down, preferably after each
use, otherwise even the slightest stains remaining
after cooking may burn into the hob surface with
each following use.
For regular maintenance of ceramic-glass hob
use special cleansing agents, produced in such
way to create protective film upon the surface.
Before each use, wipe the dust and other
particles from the hob - they may scratch the
surface (Fig. 1).
Caution: use of steel wool, abrasive cleaning
sponges, and abrasive detergents can scratch
the surface of the hob. The surface may also be
damaged by the use of aggressive sprays and
inappropriate liquid chemicals (Fig.1 and 2).
Pattern marks can be erased by the use of
aggressive cleansing agents or rough and
damaged cookware bottoms (Fig. 2).
Minor stains are removed with moist soft cloth;
after that the surface should be wiped dry (Fig. 3).
Water stains are removed with gentle vinegar
solution, but you must not wipe the frame with it
(certain models only), since it may lose its glow.
Never use any aggressive sprays or limestone
removers (Fig. 3).
5


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