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Instructions for use and installation
68
Heating with infrared gas burner
(position – symbol)
Heat comes directly from the infrared burner
located at the oven ceiling. This mode actually
provides grilling of food.
During the operation of infrared burner the oven
is not controlled by the thermostat – the burner
constantly operates at full power, so remove
the oven door or keep it open, and insert the
control panel protective shield above the oven.
Operation
Infrared burner is controlled by the oven function
mode selection - grill button. Set the button
to
the position grill. Positions between OFF (black
dot)
and the grill symbol are not allowed,
since the flame is not stable and may go off.
Ignition
To switch the oven burner on press the oven
control button towards the control panel and turn
it to the mode selection "grill"
. Simultaneously
press the ignition device button (several times),
or use a match or a lighter.
Once the gas starts burning, keep the control
button pressed for about 5-10 seconds, until the
flame becomes constant and release the
button.
Extinction
Burner is switched off by turning the control
button to the right in the zero position (black dot)
. The gas faucet is shut off and the flame is
extinct.
SPECIAL PRECAUTIONS!
During ignition and operation of infrared oven
burner the oven door must be opened.
Time elapsed from the escape of gas and the
moment of ignition should be as short as
possible.
Grilling with infrared gas burner
Take extra precautions when grilling. Intensive
heat from infrared heater makes the oven and
the accessories extremely hot. Use thick
protective gloves and barbecue accessories!
Perforated roast may produce spurting of hot
grease (sausages). Use long grill tongs to
prevent skin burns
Always protect your eyes.
Supervise the grill at all times. Excessive heat
may quickly burn your roast and provoke fire!
Caution: accessible appliance components
might be extremely hot after the use of grill.
Prevent little children from approaching the
appliance.
Grill heater is especially suitable for the
preparation of low-fat sausages, meat and fish
fillets and steaks, and for browning and crisping
the roast skin.
Tips for grilling
Grilling is carried out with the oven door open.
Insert the protective shield under the control
panel.
During grilling the oven thermostat is off, and
the grill burner operates at full power.
Grilling tables indicate the recommended
temperature, guide levels and grilling times,
which may vary according to the weight and
quality of meat.
Oil the grill grid before placing the food,
otherwise food might stick to the grid.
Place the meat upon the grid, then place the
grease pan one level lower, to intercept the
dripping grease and meat juice.
Place the meat chunk in the middle of the grid
rack, below the burner.
Turn the meat round after half of the roasting
time has expired. Thinner slices will require only
one turn, for larger chunks you might need to
repeat the procedure.
Always use barbecue tongs to avoid piercing
the meat and losing natural meat juice.
Dark beef meat is grilled quicker than lighter
pork or veal.
Clean the grill, the oven and the accessories
each time after use.
12


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