326971
13
Zoom out
Zoom in
Previous page
1/26
Next page
Instructions for use and installation
69
Broaching with infrared gas burner
(certain models only)
This mode of roasting meat actually uses grill
burner (infrared heater), so take extra
precautions. Use
thick kitchen gloves
and special broach
handle, screwed on
the broach spike.
Perforated roast may
produce spurting of
hot grease
(sausages). Use long
grill tongs to prevent
skin burns.
Always protect your eyes.
Do not let the children stay in the vicinity of
the grill.
Grill heater is especially suitable for the low- fat
roasting of chicken and crisping the roast skin.
Tips for broaching
Broaching is carried out with the oven door
open.
Insert the protective shield under the control
panel.
During the grilling procedure the oven
thermostat is off, so the infrared burner
operates at full power all the time.
Pre-heatig of oven for grilling is not necessary.
Pierce the prepared meat with the broach spike
and secure it from both sides with tightening
forks. To ensure uniform and even roast, fasten
chicken legs and wings to the chickken body.
Insert the special broach support in the fourth
(4.) guide from bellow, and place the tilted
carrier forward (see fig.).
Screw the handle on the front part of the
broach, then insert the pointed end in the
opening at the rear oven panel, protected with
the revolving flap. Place the front part of the
spike on the support and lock it in position.
Before activating the grill mode and closing the
oven door, remove the handle from the broach
spike.
Insert the intercepting pan into the second (2.)
guide below the broach, to catch dripping
grease and juice.
During roasting the broach is revolving all the
time the infrared burner is on.
To extract the roast at the end of broaching
screw the handle to the broach spike and use
thick kitchen gloves.
Clean the oven and the accessories after each
roasting.
Grill table for infrared gas burner
Type of meat for grill Weight
(in grams)
Guide level
(from bottom up)
Grill time
(in min.)
Meat and sausages
2 beefsteaks 400 4 25-30
2 pork scrag fillets 350 4 25-30
2 pork chops 400 4 25-30
4 lamb cutlets 700 4 18-22
4 grill sausages 400 4 18-23
2 slices of meat cheese 400 4 15-20
1 chicken, halved 1400 3 35-45 (1
st
side)
25-35 (2
nd
side)
Fish
Salmon fillets 400 4 15-20
Fish in aluminum foil 500 4 15-20
Toast
4 slices of white bread 200 4 5-7
2 slices of wholemeal 200 4 6-8
Toast sandwich 600 4 6-9
13


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gorenje g 4704 w at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gorenje g 4704 w in the language / languages: English as an attachment in your email.

The manual is 0,82 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info