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Utilizzo
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ASSISTENZA POST-VENDITA
gt-support@zeitlos-vertrieb.de
CH
00800 093 485 67
display cambia in funzione di allarme, e il display
cambia con una spia rossa e lampeggiante. Inoltre,
viene emesso un segnale acustico (bip) a ritmo con
l’indicatore.
8. Premere il tasto MEAT/STOP
18
sul ricevitore per
arrestare la misurazione del sensore di temperatura
sugli alimenti monitorati.
Se sono stati posizionati nello stesso momento sulla
griglia più pezzi dello stesso alimento di dimensione
(peso) e composizione paragonabile, si può sup-
porre che anche questi pezzi abbiano raggiunto il
grado di cottura selezionato.
9. È ora possibile cuocere con precisione altri pezzi del-
lo stesso alimento secondo la procedura descritta.
Alimento/
grado di
cottura
WELL
Ben
cotta
M WELL
Cottura
leggera
MEDIUM
Semi
cotta
M RARE
Semi c.
RARE
Al
sangue
Manzo
80 °C
176 °F
75 °C
167 °F
71 °C
159 °F
66 °C
150 °F
63 °C
145 °F
Agnello
80 °C
176 °F
75 °C
167 °F
71 °C
159 °F
63 °C
145 °F
Vitello
80 °C
176 °F
74 °C
165 °F
66 °C
150 °F
63 °C
145 °F
Maiale
80 °C
176 °F
75 °C
167 °F
71 °C
159 °F
Tacchino
85 °C
185 °F
Pollo
85 °C
185 °F
76


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  • Where can I get this manual in English language. I have unfortunately missed laid the user manual which came with the unit. Thank you.
    Michael Finn
    Dublin
    Ireland. Submitted on 8-4-2023 at 14:37

    Reply Report abuse


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