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ASSISTENZA POST-VENDITA
gt-support@zeitlos-vertrieb.de
CH
00800 093 485 67
Fare attenzione a non toccare con la
punta del sensore di temperatura ossa,
cartilagine o grasso.
Impostare l’indicatore della
temperatura
Selezionare il formato di visualizzazione della tempera-
tura (°C o °F) con le selettore
8
nel vano batteria del
ricevitore
1
(vedi figura B).
Impostare il tipo di alimento e il grado
di cottura
Il termometro da barbecue ha una temperatura target
preimpostata, a seconda dell’alimento selezionato e del
grado di cottura.
1. Impostare sul ricevitore
1
l’alimento con il tasto
MEAT/STOP
18
. Vedere tabella alla fine di questo
capitolo.
Premere il tasto MEAT/STOP ripetutamente finc
viene visualizzato l’alimento desiderato come il
simbolo dell’alimento
12
e l’indicatore dellalimento
21
sul display
2
(vedi figura D).
2. Impostare sul ricevitore il grado di cottura desiderato
con il tasto COOKING LEVEL (grado di cottura)
15
.
Vedere tabella alla fine di questo capitolo.
Premere ripetutamente il tasto
COOKING LEVEL
(gra-
do di cottura) fino a visualizzare il grado di cottura
desiderato sul display
14
(vedi figura D).
74


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  • Where can I get this manual in English language. I have unfortunately missed laid the user manual which came with the unit. Thank you.
    Michael Finn
    Dublin
    Ireland. Submitted on 8-4-2023 at 14:37

    Reply Report abuse


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