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ASSISTENZA POST-VENDITA
gt-support@zeitlos-vertrieb.de
CH
00800 093 485 67
La temperatura target predefinita viene
visualizzata sul display
2
come TARGET
TEMP (temp. target)
20
(vedi figura D).
3. Inserire la punta del sensore di temperatura
6
nella
parte più spessa dell’alimento di cui si desidera mo-
nitorare la temperatura. Inserire la punta del sensore
di temperatura sul lato dell’alimento da grigliare, in
modo che sia possibile ruotare l’alimento durante il
processo di cottura.
4. Fissare la stazione di base
5
con la chiusura in
velcro
23
in prossimità dellalimento.
5. Tenere a distanza il cavo del sensore di temperatura
6
dagli alimenti. Tenere la stazione di base lontana da
superfici calde.
6. Fissare il ricevitore con la clip di fissaggio
22
in una
posizione ben visibile vicino al barbecue o indossare
il ricevitore (su cintura o grembiule, pantaloni o tasca
della camicia).
7. Una volta posizionato l’alimento sulla griglia, avviare
la misurazione della temperatura sul sensore di
temperatura inserito nell’alimento da grigliare.
Dopo un breve periodo, la temperatura attuale
dell’alimento viene visualizzata come CURRENT TEMP
(temp. attuale)
13
sul display del ricevitore.
Con l’aumentare della durata della griglia, CURRENT
TEMP aumenta continuamente fino al raggiungi-
mento della temperatura desiderata. Al raggiungi-
mento della temperatura desiderata, l’indicatore sul
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  • Where can I get this manual in English language. I have unfortunately missed laid the user manual which came with the unit. Thank you.
    Michael Finn
    Dublin
    Ireland. Submitted on 8-4-2023 at 14:37

    Reply Report abuse


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