638819

Ginnys 12 in 1 Kitchen Master - HOUS-HS-3318 Manual

7
Zoom out
Zoom in
Previous page
1/9
Next page
HOW TO OPERATE YOUR MICROWAVE 12
HOW TO OPERATE YOUR MICROWAVE
13
12
RECIPES
RECIPES
12
HEARTY HAM & POTATO CASSEROLE
INGREDIENTS:
4 c. peeled and sliced potatoes* 2 c. diced ham*
1/2 onion, chopped* 2 c. milk
1 c. frozen peas 3 Tbsp. all-purpose our
2 Tbsp. butter 1/2 tsp.salt
1/2 tsp. ground black pepper 1/8 tsp. garlic powder
1/8 tsp. onion powder 1 tsp. dried parsley
1/4 lb.Cheddar cheese, diced* 1 pinch paprika, or to taste
DIRECTIONS:
1. Preheat oven to 350°F.
2. Layer half the potatoes, half the ham, and half the onion in a 2-quart
baking dish; repeat the layers.
3. Heat milk, peas, our, butter, salt, black pepper, garlic powder, and
onion powder in a saucepan over medium heat, stirring constantly,
until thickened, 7 to 10 minutes.
4. Stir Cheddar cheese into sauce until cheese is melted.
5. Pour sauce over potato and ham mixture; sprinkle with paprika.
6. Cover baking dish with aluminum foil.
7. Bake in the preheated oven until potatoes are tender, about 1 hour.
8. Remove foil and continue baking until lightly browned, about
15 minutes more.
* NOTE: Use your Kitchen Master to process the ingredients.
6 Servings
APPLE PIE SQUARES
INGREDIENTS:
CRUST:
2 c. all-purpose our* 1/2 tsp. salt
2/3 c. shortening* 1/4 c. water
2 eggs 1Tbsp. lemon juice
FILLING:
6 apples - peeled, cored,
and cut into 1/2-inch slices*
1 c. white sugar 3 Tbsp. all-purpose our
1/2 tsp.ground cinnamon
DIRECTIONS:
1. Preheat oven to 350°F.
2. Whisk 2 cups our and salt together in a bowl.
3. Cut shortening* into our mixture, until crumbly.
* Use your Kitchen Master
4. Whisk water, eggs, and lemon juice together in a separate bowl; stir
into our mixture until dough forms a ball.
5. Split dough into halves; roll each half into about a 9x13-inch rectangle.
6. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
7. Place apple slices in a large bowl; add sugar, 3 tablespoons our, and
cinnamon.
8. Toss apples to coat; spread over crust. Cover apple lling with
remaining crust, piecing together any scraps to cover any holes.
9. Cut several slits into top crust for ventilation while cooking.
10. Bake in the preheated oven until edges are browned and crisp, 45
minutes to 1 hour. Cool to room temperature before cutting into
squares, about 30 minutes.
* NOTE: Use your Kitchen Master to process these ingredients.
8 Servings
RECIPES
13
RECIPES
7


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Ginnys 12 in 1 Kitchen Master - HOUS-HS-3318 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Ginnys 12 in 1 Kitchen Master - HOUS-HS-3318 in the language / languages: English as an attachment in your email.

The manual is 0,67 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info