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Ginnys 12 in 1 Kitchen Master - HOUS-HS-3318 Manual

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UTENSILS & COOKING CUSTOMER REVIEWS
HOW TO OPERATE...cont’d.
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HOW TO OPERATE
Ginnys.com • 1.800.544.1590
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HOW TO OPERATE...cont’d.
SLICING DISC/SHREDDING DISC/FRENCH FRY DISC
1. Use the Slicing side (A) for cheese, carrots, potatoes, cabbage,
cucumber and onions.
2. Use the Shredding side (A) for cheese, carrots, potatoes and foods of
a similar texture.
3. Use the Fine side (B) ( Julienne style) for Grated Parmesan cheese
and potatoes.
4. Use the Stainless Steel Shredding Disc (C) for leaer vegetables such
as lettuce, herbs and celery.
5. Use the French Fry Disc (D) for potatoes. It also can be used to
slice and Julienne other rm fruits and vegetables.
NOTE: To ensure the life of your machine, do not allow it to run
continuously for more than 1 minute. You should allow the motor
to cool down for at least 3-4 minutes before next operation.
BLENDER
1. Fit the sealing ring (at the base of the blender jar) into the motor
base and ensure the seal is located correctly. Leaking will occur
if the seal is damaged or not tted correctly.
2. Put your ingredients into the blender jar.
3. Put the ller cap* in the lid, then turn clockwise.
4. Turn the lid in a clockwise direction to lock onto the jar.
5. Place the blender onto the processor base and turn clockwise to
lock.
6. Select a speed, or use the pulse control.
7. Don’t move the jar, lid and ller cap when the machine is working.
8. Maximum capacity is 48 uid ozs. or 6 cups.
NOTE: To ensure the life of your machine, do not allow to run
continuously for more than 30 seconds. You should allow the
motor to cool down for at least 3 minutes between uses.
*The 2 oz. Filler Cap, when removed, allows you to pour extra
ingredients into the blender jar without removing the lid. Also, it can
be used to add small amounts of ingredients between processing.
A. Thick slicing/Coarse
(Julienne style)
Shredding Disc
B. Thin slicing/Fine
(Julienne style)
Shredding Disc
C. Stainless Steel
Shredding Disc
D. French Fry Disc
E. Drive Shaft
A
B
C
D
E
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