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HOW TO OPERATE...cont’d.
PART NAMES & CONTROL PANEL
PART NAMES & CONTROL PANEL
11
1010
10 11
CARE & CLEANING
Ginnys.com • 1.800.544.1590
10 11
CARE & CLEANING
Always switch off and unplug before cleaning.
• Handle the blades and cutting discs with care - they are extremely
sharp.
• Some foods may discolor the plastic. This is perfectly normal and won’t
harm the plastic or affect the avor of your food. Rub with a cloth
dipped in vegetable oil to remove the discoloration.
• Wipe the base (1) with a damp cloth, then dry. Ensure that the
interlock area is always clear of food debris.
All parts are dishwasher safe, except the motor base and plastic jar.
• Do not touch the knife blades. Brush them, using hot soapy water,
then rinse thoroughly under the tap, or place on top rack of your
dishwasher. Dry thoroughly.
VEGETABLE SOUP
INGREDIENTS:
1 (14 ounce) can chicken broth 1 c. water
1 (11.5 ounce) can tomato-vegetable
juice cocktail
1 large potato, diced* 2 carrots, sliced*
2 stalks celery, diced* 1 c. chopped fresh green beans*
1 c. fresh corn kernels* salt and pepper to taste
1 (14.5 ounce) can diced tomatoes Creole seasoning to taste
DIRECTIONS:
1. In a large stock pot, combine broth, tomato juice, water, potatoes,
carrots, celery, undrained chopped tomatoes, green beans, and corn.
2. Season with salt, pepper and your favorite seasoning. Bring to a boil
and simmer for 30 minutes or until all vegetables are tender.
* NOTE: Use your Kitchen Master to process the fresh vegetables for
a soup with “just picked” taste!
6 Servings
RECIPES
ICE CRUSHER
Use the blender jar and blades to crush ice
into a ner texture for drinks and desserts.
1. Use smaller, home-made ice from your
refrigerator (not large, commercial cubes).
2. Fill the blender jar approximately half full
(to 24oz. line) and, using the Pulse setting,
use short bursts of power to crush ice.
4. Repeat to acquire amount of ice needed.
5. For even ner ice, re-pulse until the ice
becomes “powdery”.
6. Use as is, or avor with fruit juices or
syrups.
CITRUS PRESS
Use the citrus press to squeeze the juice
from citrus fruits (oranges, lemons,
limes and grapefruits).
1. Place the juicer strainer over the 6-cup
bowl and slide the reaming cup over
the drive shaft.
2. Cut fruit in half and press onto the
reaming cup. Juice will pour into the
bowl.
3. The press will yield juice with a
moderate amount of pulp.
4. For juice with less pulp, pour juice
through a ne strainer before you
decant into glasses.
NOTE: To ensure the life of your
machine, do not allow to run
continuously for more than 3 minutes.
You should allow the motor to cool down
for at least 30 minutes before the
next operation.
6


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