Manual George Foreman 23421 (page 5 of 12) (English)

716514

Zoom out

Zoom in

1/12

Prawns 1-2

Flat ﬁsh Plaice, Sole, etc. 2-6

Round ﬁsh Haddock, Cod, etc. 3-8

Tuna / swordﬁsh 5-10

VEGETABLES

Peppers 4-6

Aubergine Sliced 6-8

Asparagus 3-4

Carrots Sliced 5-7

Courgette Sliced 1-3

Tomatoes Halved 2-3

Onions Cut into wedges 5-6

Mushrooms Whole, ﬂat mushrooms 3-6

Corn on the cob 46

OTHER

Haloumi 2-4

• When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes for meat and poultry

(depending on the thickness and density of the food).

• Check food is cooked through before serving. If in doubt, cook it a bit more.

• Cook poultry, pork, burgers, etc., until the juices run clear. Cook ﬁsh, prawns, etc., until the ﬂesh is

opaque throughout.

• When cooking pre-packed foods, follow any guidelines on the package or label.

RECIPES

The times in the recipes are with the temperature control set to 3.

HERBED CHICKEN AND MUSHROOM KEBABS serves 2

• 1 boneless, skinless chicken breast

• 250g fresh whole mushrooms

• ½ tsp dried rosemary

• 1 tsp dried parsley

• ½ tsp dried thyme

• 2 tbsp lemon juice

• 1 tbsp white vinegar

• 2 tbsp non-fat chicken broth

• ½ tsp black pepper

• 4 wooden skewers, soak in water, pat dry

Use a lidded casserole dish big enough to hold the chicken, mushrooms and marinade. Mix

the rosemary, parsley, thyme, juice, vinegar, broth, salt and pepper in the dish. Cut the chicken

into 25mm/1” cubes, add to the dish, and turn till they’re well coated. Add the mushrooms,

and turn gently. Cover and refrigerate for 4-12 hours, turning occasionally. Thread the chicken

and mushrooms on the skewers, and grill till cooked through (5-7 minutes). Discard the

marinade.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of George Foreman 23421 in the language / languages: English as an attachment in your email.

The manual is 1,81 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

George Foreman 23421 Manual

Product: