Manual George Foreman 23421 (page 4 of 12) (English)

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1. Set the temperature control from 1 (low) to 4 (high). The times in the recipes are for food cooked

at setting 3. You’ll need to experiment to ﬁnd the ideal temperature/time combinations for your

favourite foods.

2. Put the plug into the power socket. The power light will come on.

3. The grill plates will now start heating up.

4. When the thermostat light comes on your grill is at the cooking temperature you have selected. The

thermostat light will cycle on and oﬀ as the thermostat operates to maintain the temperature.

5. Open your grill and carefully lay the food on the bottom grill plate. Close the grill.

6. When you have ﬁnished cooking unplug your grill.

• Check that the food is cooked. If you’re in any doubt, cook it a bit more.

• Always use an oven glove when opening or closing the grill, or placing or removing food.

• Use wooden or plastic utensils to prevent damage to the plates.

• The grill hinge is articulated to accommodate thick or oddly shaped foods.

• The grill plates should be roughly parallel to avoid uneven cooking.

• When neccessary, use an oven glove and empty the drip tray into a heatproof bowl. Wipe it with

kitchen paper then slide it back between the runners under the front of your grill.

CARE AND MAINTENANCE

1. Unplug your grill and let it cool completely before cleaning or storing.

2. Wipe all surfaces with a damp cloth or sponge. Use a paper towel with a dab of cooking oil to remove

stubborn stains.

3. Wash the drip tray in warm soapy water or in the top rack of the dishwasher.

• Take extra care with the non-stick cooking surfaces. Don’t use harsh or abrasive cleaners, solvents,

scourers, wire wool, or soap pads.

• Where the top and bottom plates make contact, the non-stick surfaces may show signs of wear. This is

purely cosmetic, and will not aﬀect the operation of the grill.

STORING

The unit may be stood vertically (on the hinged side) for storage.

COOKING TIMES AND FOOD SAFETY

The following times should be used purely as a guide. They are for fresh or fully defrosted food on setting 3.

MEAT NOTES TIME (MIN)

Steak

For best results, cook steaks when they are at room

temperature.

Rest for 3-6 mins after cooking.

Medium rare 2

Medium 3

Well done 5 +

Chicken breast Cook until juices run clear. 8-10

Lamb chops

Pink 4

Medium 5-6

Well done 8

Pork chops Cook until juices run clear. Approx. 1-2 cm thick. 5-8

Sausages Turn occasionally 6-10

Burgers Turn occasionally 6-10

Bacon 3-5

Gammon 5-6

FISH

Salmon 3-5

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George Foreman 23421 Manual

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