Manual Gastronoma 18260001 (page 41 of 61) (English, German, Danish, Swedish, Norwegian, Finnish)

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OHJELMALUETTELO

Ohjelma 1* 2* 3* 4 5 6 7 8 9 10 11 12

Mitat 1350 g 1350 g 1350 g 1350 g 1350 g 1350 g 1350 g 1350 g 1350 g 1350 g 1350 g -

Leivontaan

tarvittava

aika

3.00–

15.00

3.25–

15.05

3.20–

15.00

3.10–

15.00

2.00–

15.00

2.10–

15.00

1.40–

15.00

1.30–

15.00 0.15 3.50–

15.00

1.25–

15.05 -

Esilämmitys - - 30 min - - - - - - 30 min 15 min -

Vaivaus 1

minuutin

ajan

minuutin

ajan

minuutin

ajan

15 min 17 min

minuutin

ajan

minuutin

ajan

15 min

minuutin

ajan

50 min - -

Lepoaika 5 min 5 min 5 min 5 min - - 5 min 5 min -

minuutin

ajan

20 min -

Vaivaus 2 25 min 25 min 25 min 25 min - - 5 min 15 min - 25 min - -

Nostatus 34 min 34 min 19 min 34 min - 48 min 15 min 60 min - 34 min - -

Tasoitus 1 min 1 min 1 min 1 min - - - - - 1 min - -

Nostatus 2 45 min 60 min 30 min 45 min 30 min - - - - 50 s - -

Paistaminen 60 min 70 min 70 min 70 min 75 min 65 min 65 min - - 70 min - 60 min

Lämpimänäpito 60 min 60 min 60 min 60 min 60 min 60 min 60 min - - 60 min - -

Kokonai-

saika 3.00 3.25 3.20 3.10 2.00 2.10 1.40 1.30 0.15 3.50 1.25 1.00

Lisää hedelmät

ja/tai pähkinät,

kun näytössä

näkyy...

2.33 - 2.35 2.43 - - - - - 2.48 - -

*: Tavallinen

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Gastronoma 18260001 Manual

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