Manual Gastronoma 18260001 (page 19 of 61) (English, German, Danish, Swedish, Norwegian, Finnish)

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FEILSØKING

Problem Mulig løsning

Brødet heves ikke • Bruk en type mel som hever godt. Sammalt hvete og rugmel hever

ikke så mye som andre meltyper.

• Bruk mel med høyt gluteninnhold.

• Bruk fersk tørrgjær. Tilsett gjæren til slutt og hold den unna væske,

salt og sukker.

• Bruk mer væske (ca. 30 ml).

• Ingrediensene er ikke veid korrekt, eller det mangler ingredienser.

• Bruk mindre salt.

• Bruk romtempererte ingredienser.

Brødet synker sam-

men på midten

• Reduser væskeinnholdet i deigen.

• Tilsett 0,5 ts salt eller 1 ss mel.

Brødet hever for mye

og setter seg fast i

lokket

• Bruk mindre gjær.

• Bruk mindre mengder av alle ingrediensene.

• Bruk mindre salt.

Brødet gjennom-

stekes ikke

• Reduser væskeinnholdet i deigen.

• Elt mer hvis du bruker grovt mel. Stopp brødbakemaskinen etter

den første eltingen og start fra begynnelsen, som om du baker et

nytt brød. Dette gjør deigen luftigere.

Brødet er for tungt

eller har ujevn over-

flate.

• Tilsett mer vann.

• Oppbevar melet i en lufttett beholder.

Det er for mange hull

i brødet

• Reduser væskeinnholdet i deigen.

• Bruk mindre gjær.

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Gastronoma 18260001 Manual

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