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NO
Program 6 - Multibrød
Størrelse 1350 g
Olje 4 ss
Salt 2 ts
Sukker 4 ss
Egg 4
Eddik 1 ts
Potetmel 240 ml
Soyamel 160 ml
Kassavamel 120 ml
Xantangummi 1 ss
Melkepulver 120 ml
Rismel 240 ml
Mel 540 ml
Vann (45-50 °C) 320 ml
Gjær 1 ½ ts
Program 7 - Superraskt
Størrelse 1350 g
Olje 3 ss
Salt 3 ts
Sukker 3 ss
Melkepulver 3 ss
Mel 1440 ml
Vann (45-50 °C) 480 ml
Gjær 2 ts
Program 8 - Deig
Bruk din egen oppskrift til deigen du ønsker å
blande og elte.
Program 9 - Pasta
Olje 2 ss
Salt 2 ts
Mel 1080 ml
Vann 410 ml
Program 10 - Kjernemelk
Størrelse 1350 g
Smør 2 ss
Salt 2 ts
Melkepulver 2 ss
Sukker 1 ss
Mel 1080 ml
Vann 410 ml
Gjær 1 ts
Program 11 - Appelsinmarmelade
Størrelse 1 glass
Appelsiner 3
Sitroner 1
Sukker 360 ml
Pektin 2 ss
Syltetøy må lagres i et rent glass i kjøleskapet.
Program 12 - Steking
Dette programmet gir en sprøere skorpe.
18


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