Manual Gastroback 42711 GRIND and BREW PRO (page 75 of 100) (English, German)

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IMPORTANT - The hopper lid is equipped with a sealing ring at the rim for kee-

ping the flavour of your coffee. Always close the bean hopper after filling. This will

keep moist and dust away from your coffee also. However, even with the bean

hopper closed correctly, some components for the flavour evaporate from the cof-

fee beans and your coffee may get a stale taste, when stored in the bean hopper

for an elongated time. Only fill the bean hopper with the appropriate amount of

coffee beans, you expect to consume within some days.

CAUTION – Do not attempt to remove the dark bean guiding cone within the

bean hopper. The bean guiding cone prevents blockage of the grinder inlet by

coffee beans and cannot be removed. Do not attempt to push coffee beans under

the bean guiding cone to avoid blockage of the grinder.

1. Remove the hopper lid and fill max. 250 g fresh, whole, and dry coffee beans

into the bean hopper. Do not overfill the bean hopper. It is essential that the

hopper lid can be closed correctly. Slightly press the hopper lid down on the

bean hopper for closing the bean hopper tightly.

PREPARING THE APPLIANCE FOR OPERATION

NOTE

During the brewing cycle the appliance uses the complete amount of water in the

water tank always. Therefore, you actually adjust the number of cups that will be

brewed via the filling level in the water tank.

NOTE

For filling the water tank, it is good advice to use the glass carafe of the appliance.

Via the scale on the glass carafe, you can measure up the desired amount and

avoid overfilling the water tank and glass carafe.

CAUTION – The filter holder is locked under the brewing head. Do not

attempt to pull the filter holder out from under the brewing head with violence

to avoid damage. Do not attempt to operate the appliance without the filter bas-

ket. This holds also, when the re-usable filter is used.

1. Fold the water tank lid back to the rear of the appliance and pour the required

amount of cold, clear tap water (max. 1.5 litres, approx. 12 cups) into the water

tank. While doing so, ensure that the water will not run out at the overflow ope-

ning on the rear of the water tank. Do not attempt to fill the water tank above

the filling level 12. After filling close the water tank lid.

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Gastroback 42711 GRIND and BREW PRO Manual

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