712143

Gastroback 42615 Design Basic Manual

92
Zoom out
Zoom in
Previous page
1/104
Next page
EN
92
Problem Mögliche Ursachen Die Lösung des Problems
Mit der Milchschaumdüse arbeiten
No froth or only poor milk
froth.
The steam function is not
selected and/or the steam
temperature is not reached.
Ensure that the steam button is pressed. Wait until the
water system is heated to steam temperature and the
steam indicator illuminates.
The water tank is empty
or not installed correctly.
Fill at least 250 ml fresh water into the water tank. Ensu-
re that the water tank is installed correctly (see: ‘Operati-
on / Filling the Water Tank’).
During texturing, the tem-
perature in the water sys-
tem dropped too far.
During operation, the temperature of the water system
drops, due to cold water flowing through. Turn the steam
dial back to the closed position (“0”) and wait until
the water system reaches the steam temperature again
(steam button illuminates). If required, continue textu-
ring. Always use the provided milk jug and texture milk
in portions of approx. 100 ml milk.
The steam wand is
clogged.
Even an obstacle that is only narrowing down the steam
flow in the steam wand has great influence on the
results. Leave the steam wand cool down and clean the
steam wand (see: ‘Care and Cleaning / Cleaning the
Steam Wand’).
The fat content of the milk
is too low.
Perhaps you used low-fat milk. Try milk with at least 2%
fat (e.g. whole milk).
The milk is not fresh and/
or not cold enough.
Use refrigerated and really fresh milk for texturing (see:
‘Tips for Best Results / Tips for Texturing Milk’).
Too much milk. The capacity of the water system is suitable for texturing
approx. 100ml milk (suitable for 1 cappuccino). When
you wish to texture more, divide the required amount
into portions.
Different brands and
types of milk and milk
alternatives will texture
differently.
You may need to adapt the texturing procedure. Give it
a try.
You stopped texturing pre-
maturely.
The texturing process needs some time. Leave the appli-
ance operate until the desired quantity of froth is produ-
ced. If required, wait until the water system reached the
steam temperature again and continue texturing immedi-
ately thereafter.
… 92 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gastroback 42615 Design Basic at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gastroback 42615 Design Basic in the language / languages: English, German as an attachment in your email.

The manual is 1,93 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info