714703

Gastroback 42529 Manual

89
Zoom out
Zoom in
Previous page
1/100
Next page
89
minate orange and indicate “PREHEATING”.The cooker will start heating imme-
diately.
However, you can select the temperature level for sautéing.
5. If required, turn the TEMP/Pressure dial to select one of three temperature levels:
“LO” (low), “MEd” (medium), or “HI” (high).
As soon as the cooker has reached the set temperature, “PREHEATING” will dis-
appear and the timer starts counting up.
6. Place the food into the cooking pot, being aware that the food could splash vigo-
rously. Cook your food until the desired consistency is reached.
The SAUTÉ function will run up to a maximum of 45 minutes.
7. At any time during the cooking process you may:
- change the temperature level via the TEMP/Pressure dial,
- pause the cooking cycle by pressing the STOP/CANCEL button,
- cancel the cycle by pressing the STOP/CANCEL button twice.
8. At the end of the sauté cycle (45 minutes at the maximum), the cooker alert will
sound, the STOP/CANCEL button backlight will go out and the LCD screen will
illuminate blue.
WARNING: After operation, the appliance and all parts of it (especially the hea-
ting compartment) will be hot. Only touch the appliance by the handles. Ensure to
protect your hands and arms with oven gloves to avoid scalds, when
taking out the cooking pot.
Do not place the cooking pot on heat-sensitive or
moisture-sensitive surfaces to avoid damage.
When adding fresh food and liquid to the hot cooking pot, be aware of splashes.
Do not hold your hands, arms, face, or any delicate object over or near the cooking
pot to avoid injuries and damage.
9. If you wish to take out your food, protect your hands with oven gloves and take
out the cooking pot from the heating compartment. Ensure to place the cooking
pot only on a surface resistant to heat, fat, and moisture and where the cooking
pot will not tilt, wobble, or fall.
10. Perhaps, you wish to continue cooking. For this, add the necessary amount of
liquid and further ingredients according to your recipe. Doing so, be aware that
liquids and fresh food could splash, when touching the hot cooking pot. Start the
new cooking cycle as described above.
… 89 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gastroback 42529 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gastroback 42529 in the language / languages: English, German as an attachment in your email.

The manual is 3,68 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info