714703

Gastroback 42529 Manual

90
Zoom out
Zoom in
Previous page
1/100
Next page
90
Note:
After 5 minutes of inactivity, standby mode will be activated. The control panel
will get dark.
THE STEAM FUNCTION
The STEAM function is designed for steaming vegetables, fish fillets, dumplings, won-
tons and reheating dinner plates and leftovers.
WARNING: Ensure to fill at least 1 litre of water into the cooking pot
before starting the STEAM function. This function may not operate with
the cooking pot empty to avoid risk of overheating and fire.
During opera-
tion and thereafter, hot steam may escape from the steam vent, safety locking pin,
and from under the lid. To avoid scalding, do not hold your face, arms or hands
over the cooker during operation or when opening the lid. Protect your hands with
oven gloves.
1. Prepare the Multicook for operation (see: ‘Preparing the Cooker for Operation’),
filling the cooking pot with at least 1 litre of water. Place the trivet into the
cooking pot.
If you wish to steam fresh food, arrange your food in the steaming tray allowing
1cm gaps between the pieces so the steam can flow evenly around all sides.
Then place the steaming tray onto the trivet.
If you wish to reheat your dishes, place the dinner plate or flat bowl on the trivet.
You may use dinner plates and bowls of 20 cm in diameter at the maximum.
2. Turn the START/Select dial until the indicator reaches the STEAM function. Press
the START/Select dial to confirm. The STEAM screen page is shown with the
preset cooking time (15 MIN).
3. If required, turn the TIME dial to select the cooking time. Time can be adjusted
between 1:00 minute and 1:00 hour in steps of 15 seconds or 1 minute.
4. Close the lid but do not lock. Turn the lid knob counter-clockwise to
unlock the lid.
5. Pull the pressure release valve upwards to remove it from the steam vent.
WARNING: During cooking, steam may escape from the lid. Do not hold your
hands, arms and face over the cooker during operation to avoid scalds.
6. Press the START/Select dial to start the STEAM function. The STOP/CANCEL
button backlight will illuminate red, the LCD screen will illuminate orange and
indicate “PREHEATING”.
Once the cooker has reached temperature, “PREHEATING” will disappear and
… 90 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gastroback 42529 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gastroback 42529 in the language / languages: English, German as an attachment in your email.

The manual is 3,68 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info