Manual Gastroback 42438 (page 70 of 80) (English, German)

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water within the kettle to 45°C and the timer starts. The appliance will keep the

temperature for the set ripening time (“Steeping”). At the end of the set time, a

beep sounds and the appliance switches back to standby mode.

TIP: To keep your work space dry, you should keep the provided stainless steel bowl

or another sufficient coaster at hand, to place the glass insert on it.

9. Grasp the lid ring at both handles and lift the glass insert by the lid ring out of

the kettle. Carefully place the glass insert on the stainless steel bowl or an appro-

priate coaster and lay down the lid ring. Now you can grasp the glass insert

easily for taking out your yoghurt.

10. Leave your home-made yoghurt cool down. Then, carefully decant the liquid

(whey).

TIP: You should not discard the whey that accumulated on the yoghurt. With some

sugar and/or fruit juice to taste, it is a refreshing drink.

11. After usage, you should discard the water within the kettle to avoid excessive

build-up of scale on the heating plate. Unplug the appliance.

WARMING BABY FOOD

The appliance provides a program for warming up baby food and meals for people,

who are sick and in need of care. The program “Baby” will heat 150 ml to 170 ml

milk or approx. 190 g mash in the glass insert. The water in the kettle is heated to

55°C. If you wish to warm up a larger amount of food, in most cases you can leave

your food for a somewhat longer time within the appliance. However, for stirring you

should keep a suitable plastic spoon at hand when warming up mash. Do not use

any metal cooking utensils to avoid damage to the glass insert.

Note:

The “Baby” program is adapted to refrigerated food with a start temperature of

approx. 4-5°C. If your food is up to room temperature already, you should take

out your food somewhat earlier.

WARNING: The “Baby” program only warms up food. Your food will not be

cooked and thus not be sterilized in any way. At any stage of food preparation you

should ensure to prevent harmful germs from getting into the food. Purchased ready-

to-eat baby food will meet these essential requirements, if the glass has still been clo-

sed airtight directly before warming up.

Additionally, do not use wooden cooking utensils. Even after thorough cleaning,

germs could still remain on the rough surface of wood, thus getting in your food. It is

much better to use heat-resistant plastic cooking utensils with smooth surface. Always

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Gastroback 42438 Manual

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