Manual Gastroback 42438 (page 71 of 80) (English, German)

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sterilize your cooking utensils, the glass lid, and the glass insert via boiling water

directly before use.

1. Ensure that glass insert and glass lid are clean and undamaged. There may be

no cracks and chipped edges. Sterilize the glass parts and the cooking utensils

via hot water before filling in your food.

2. Fill approx. 1 litre of clear tap water into the kettle and place the kettle onto the

power base.

3. Fill the food into the glass insert and close the glass insert via the glass lid.

4. Place the glass insert lid ring (large opening), onto the workspace and place the

glass insert into the central opening of the lid ring.

5. Then lift the lid ring at both handles. With the glass insert hanging in the lid ring,

slowly lower the glass insert into the kettle until the lid ring rests on the rim of the

kettle. Close the opening of the lid ring via the appropriate stainless steel lid.

6. Press the “Hot water/Cooking” button repeatedly until “Baby” is shown at the

lowest line of the display. The pre-defined operating time of 2½ minutes is indi-

cated on the display (“2m30s”). There is no need for any further entry.

7. Press the “Start/Stop” button to start the program. When warming up mash, you

should stir the food within the glass insert several times to get an even result.

When the pre-set water temperature in the kettle (55°C) is reached, the warming

up time (“Steeping”) starts, displayed as a count-down. After 2½ minutes a signal

sounds and the display shows “End”.

8. Check the temperature of your food. If the food has not reached the desired

temperature, just leave the glass insert within the kettle. For your assistance, after

each 40 seconds, a beep will sound.

TIP: To keep your workspace dry, you should keep the provided stainless steel bowl

or another sufficient coaster for placing the glass insert on it.

9. Grasp the lid ring at both handles and lift the lid ring including the glass insert out

of the kettle. Carefully place the glass insert on the stainless steel bowl or coaster

and lay down the lid ring. Now you can grasp the glass insert easily for taking

out your food.

IMPORTANT: Before feeding, always check the temperature of the food.

10. Stir the food and check the temperature before feeding.

Note:

The water within the kettle will stay warm for some time after heating. If you wish

to keep your food warm, simply place the glass insert back into the kettle.

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Gastroback 42438 Manual

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