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11. Grasp the lid ring at both handles and lift the glass insert via the lid ring out of
the kettle. Carefully place the glass insert on the stainless steel bowl or a sufficient
coaster and lay down the lid ring. Now you can grasp the glass insert easily for
taking out your food.
12. If your food is done, hold the “Start/Stop” button pressed for 3 seconds until
the beep sounds to switch off the appliance. Otherwise, the appliance will keep
the water in the kettle warm (80°C at the maximum) for another 60 minutes
(“Warm”). Thereafter the appliance switches back to standby mode automatical-
ly. 5 minutes later on, the appliance will shut off completely and the display will
get dark.
13. After usage, you should discard the water within the kettle to avoid excessive
build-up of scale on the heating plate. Unplug the appliance.
MAKING YOGHURT
You can produce your own yoghurt from up to 400 ml pure milk and 40-50 ml living
lactobacillus yoghurt by using the glass insert with glass lid and the assigned lid set.
1. Ensure that glass insert and glass lid are clean and undamaged. There may be
no cracks and chipped edges. Sterilize the glass parts via hot water before filling
in milk and yoghurt.
2. Fill approx. 1 litre of clear tap water into the kettle and place the kettle onto the
power base.
3. Fill 400ml fresh milk into the glass insert. Stir in 40-50 ml of living lactobacillus
yoghurt. Then close the glass insert via the glass lid.
4. Place the glass insert lid ring (large opening) onto the work space and put the
glass insert into the central opening of the lid ring.
5. Then carefully lift the lid ring at both handles. With the glass insert hanging in the
lid ring, slowly lower the glass insert into the kettle until the lid ring rests on the
rim of the kettle. Close the opening of the lid ring via the appropriate stainless
steel lid.
6. Press the “Hot water/Cooking” button several times until “Yoghurt” is indicated
at the lowest line of the display. The pre-defined ripening time is shown on the
display.
7. If required, adjust the ripening time from 8 hours (“8h00m”) to 12 hours
(“12h00m”) in steps of 30 minutes. For this, turn the “°C/Time” knob until the
desired time setting is displayed.
8. Press the “Start/Stop” button to start the program. The appliance will heat the
