Manual Gastroback 40977 (page 51 of 65) (English, German)

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17. After processing the prepared portion, press the control dial for stopping the

motor (see: ‘Operating Time and Pause Function’).

18. When you wish to process another portion of food, prepare the next portion and

place your food onto the tablet of the mincer.

19. Start the motor again with speed “10”. Wait until the selected speed is reached.

Then repeat steps 16 to 18.

20. When you do not wish to use the machine for another portion, switch off the

machine by holding the control dial pressed until only dashes are displayed

(see: ‘After Usage’). Unplug the machine.

21. Remove the mincer from the mixing arm (see: ‘After Usage’). Immediately there-

after, clean the machine and any used accessories (see: ‘Care and Cleaning’).

FILLING SAUSAGE SKINS

Via the sausage horn you can fill sausage skins with already prepared fillings. For

this, slip the skin onto the sausage horn. The worm shaft of the mincer presses the

prepared mixture into the skin. Preparation of the filling can be done via the mincer

accessory and/or the mixing function (see above: ‘Processing Tough Food—Min-

cing Meat’ und ‘Using the Mixing Function’). You may use real skins or synthetic

skins as well.

NOTE

Making sausages may be easier with the assistance of a second person. One

person filling the prepared sausage mixture into the feed chute of the mincer, while

the second person carries through the filling of the skins.

Preparing the Mincer for Filling Sausage Skins

1. Prepare skin and filling: Mix the ingredients for the filling (e.g. via the mixing

system of the machine). Prepare a sufficient amount of short pieces of an appro-

priate fine thread. Lace up one end of the skin. Hold a sufficiently large tablet

or wide bowl at hand for putting down the sausages.

2. Hold the mincer housing with the thread facing upwards and insert the worm

shaft with the long, hexagonal shaft facing downwards. With the worm shaft

inserted correctly, the hexagonal shaft protrudes the mincer housing at the cou-

pling side (bottom).

3. Place the sausage adapter onto the pin in the centre of the worm shaft.

4. Place the sausage horn onto the sausage adapter and put the screw ring over

the sausage horn.

5. Turn the screw ring hand-tight onto the mincer housing.

IMPORTANT - The screw ring could block the worm shaft within the mincer hou-

sing, when it is turned on too tight! The sausage horn may not turn with the worm

shaft and must be fixed in position without wobbling.

6. Ensure that the sausage horn is assembled firmly. Prepare the machine for ope-

ration (see: ‘Preparation’).

7. For removing the protecting cover at the mixing arm, turn the protecting cover

clockwise and pull it out.

8. Holding the feed chute of the mincer in the 2'clock position, insert the coupling

of the mincer with the protruding hexagonal shaft into the mincer coupling of the

mixing arm. If required, turn the mincer to and fro a little until it slides into the

mincer coupling.

9. While pressing the release button of the mincer coupling, turn the mincer coun-

ter-clockwise to the stop. The feed chute must face upwards vertically and the

mincer must be engaged firmly, when releasing the release button.

10. Place the tablet onto the feed chute of the mincer and carefully push it down.

The mincer is now ready for operation.

Filling the Sausage Skins

11. Place a portion of your sausage filling onto the tablet of the mincer. The amount

should be sufficient for at least one sausage.

12. Slip and push the prepared skin onto the sausage horn up to the laced up end

of the skin. Long pieces of skin may build wrinkles on the sausage horn.

13. Connect the machine to a suitable wall power outlet (see: ‘Important Safegu-

ards for Electrical Appliances’). The display areas show dashes and an acoustic

signal sounds. The stand mixer is in standby mode now.

WARNING – Do not hold your hands or any foreign objects (e.g. cooking

utensils) into the feed chute of the mincer or at the mixing drive, while the machine

is connected to the power supply. Always use the provided pusher for pushing

down your food within the feed chute.

14. Hold the control dial pressed for approx. 2 seconds for switching on the machi-

ne. A signal sounds and “00” flashes on the speed display. The operating time

display shows the default operating time: “20:00” (20 minutes).

15. When you wish a reminder for making breaks in time, you should set the timer

of the machine to 10 minutes (see: ‘Operating Time and Pause Function’).

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Gastroback 40977 Manual

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