Manual Gastroback 40977 (page 52 of 65) (English, German)

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16. Hold the skin with one hand at the end of the sausage horn. Then start the motor

with speed setting “10”.

17. Push the sausage filling into the feed chute. While the filling is pressed out of the sausa-

ge horn, let the skin slip gently off the sausage horn or push the skin down as required.

NOTE

If the skin only hardly slips down the sausage horn, you may rub a little cooking oil

onto the sausage horn. When using a long piece of skin, you can make several

short sausages by lacing up the skin repeatedly. Alternatively, you may cut the skin

after filling in the desired amount and lace up the remaining skin on the sausage

horn for another sausage.

18. When the skin is filled with the desired amount, press the control dial for stop-

ping the motor (see: ‘Operating Time and Pause Function’).

19. Close the filled skin via one of the prepared pieces of thread. If required, cut off

the filled skin at the end of the sausage horn.

20. If you wish to continue, prepare the next portion of your food and place your food

onto the tablet of the mincer. If required, slip another piece of skin onto the sausage

horn. Ensure that the end of the skin is closed firmly. Then repeat steps 16 to 19.

21. When you do not wish to use the machine for another portion, switch off the

machine by holding the control dial pressed until only dashes are displayed

(see: ‘After Usage’). Unplug the machine.

22. Remove the mincer from the mixing arm (see: ‘After Usage’). Immediately there-

after, clean the machine and any used accessories (see: ‘Care and Cleaning’).

IMPORTANT - Depending on the type of filling, raw sausages are highly perisha-

ble, even when refrigerated. Consume or cook the sausages in time.

MAKING KEBAB

For making kebab (Middle Eastern meat pâté), you may prepare minced meat for

the filling via the mincer (see above: ‘Processing Tough Food—Mincing Meat’). You

should add all ingredients just before the first mincing run. This way, the ingredients

are mixed perfectly. If required, prepare the dough for making the sleeves via the

appropriate mixing tool (see: ‘Using the Mixing Function’).

Preparing the Mincer for Making Kebab

1. Prepare the kebab mixture according to your recipe. Hold a sufficiently large

tablet or container at hand.

2. Hold the mincer housing with the thread facing upwards and insert the worm shaft

with the long, hexagonal shaft facing downwards. When inserted correctly, the

hexagonal shaft protrudes the mincer housing at the coupling side (bottom).

3. Place the plastic finger onto the pin in the centre of the worm shaft. Turn the pla-

stic finger until the spigots at the rim of the plastic finger engage in the notches

at the rim of the mincer housing.

4. Place the cone onto the plastic finger and put the screw ring over the cone.

5. Turn the screw ring hand-tight on the mincer housing.

6. Prepare the machine for operation (see: ‘Preparation’).

7. For removing the protecting cover of the mincer coupling at the mixing arm, turn

the protecting cover clockwise and pull it out.

8. Holding the feed chute of the mincer in the 2'clock position, insert the coupling

of the mincer with the protruding hexagonal shaft into the mincer coupling of the

mixing arm. If required, turn the mincer to and fro a little until it slides into the

mincer coupling.

9. While pressing the release button, turn the mincer counter-clockwise to the stop.

The feed chute must face upwards vertically and the mincer must be engaged

firmly when releasing the release button.

10. Place the tablet onto the feed chute of the mincer. The mincer is now ready for

operation.

Processing the Kebab Mixture

11. Place a sufficiently large portion of the kebab mixture onto the tablet of the mincer.

12. Connect the machine to a suitable wall power outlet (see: ‘Important Safegu-

ards for Electrical Appliances’). The display areas show dashes and an acoustic

signal sounds. The stand mixer is in standby mode now.

WARNING – Do not hold your hands or any foreign objects (e.g. cooking

utensils) into the feed chute of the mincer or at the mixing drive, while the machine

is connected to the power supply. Always use the provided pusher, if you need to

push down your food within the feed chute.

13. Hold the control dial pressed for approx. 2 seconds for switching on the machi-

ne. A signal sounds and “00” flashes on the speed display. The operating time

display shows the default operating time: “20:00” (20 minutes).

14. When you wish a reminder for making breaks in time, you should set the timer

of the machine to 10 minutes (see: ‘Operating Time and Pause Function’).

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Gastroback 40977 Manual

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