Manual Gastroback 40977 (page 49 of 65) (English, German)

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NOTE

You can change the speed at any time you like during operation. The set operating

time cannot be changed, while a mixing process is running. If required, cancel the

current mixing process (see: ‘Operating Time and Pause Function’).

NOTE

If you wish to add further ingredients, you should interrupt operation for this. Use

the pause function, if you wish to resume operation thereafter (see: ‘Operating

Time and Pause Function’).

5. For changing the speed during operation, turn the control dial to the desired

value. If required, you may interrupt the mixing process at any time you like by

simply pressing the control dial shortly. The motor stops immediately. The cur-

rent speed setting is kept and the count-down of the operating time stops at the

current setting (see: ‘Operating Time and Pause Function’). Use this function for

adding further ingredients.

6. If required, you can cancel operation manually at any time you like (see: ‘Opera-

ting Time and Pause Function’). In this case, the settings for speed and operating

time will be reset to the defaults (speed zero and 20 minutes). If you leave the

machine operate until the set operating time elapses, the machine stops automa-

tically. Thereafter, the default operating time is shown again on the operating

time display (20 minutes, “20:00”). You may start operation again at once.

IMPORTANT - When processing very heavy dough or leaving the machine ope-

rate for several minutes, the mixing arm gets somewhat warm. This is normal and

no need for concern. However, do not leave the motor run in continuous operation

for more than 10 minutes.

7. If you do not wish to use the machine again, switch off the machine complete-

ly by pressing the control dial until only dashes are shown (see: ‘After Usage’).

Then unplug the machine. Do not leave the machine connected to the power

supply uselessly.

8. Do not leave any food dry on the surfaces. Clean the machine and any used

tools immediately after operation. This will keep the machine hygienically clean

and always ready for use (see: ‘Care and Cleaning’).

USING THE MINCER

WARNING – Do not hold your hands or any foreign objects in the feed chu-

te of the mincer or at the mixing drive, when the machine is connected to the

power supply. Even for operating the mincer, install the mixing bowl at the base

plate of the machine and cover the mixing bowl via the splash guard to protect

the mixing drive against unintended touch. Do not hold your face over the feed

chute, while the motor is agitating, because splinters and splashes could be hurled

out of the feed chute, especially, when you failed to remove small pieces of bones

or other hard parts (e.g. stalks, hard seeds, stones) while preparing the food. Only

use the provided pusher for pushing down the food in the feed chute.

WARNING – Do not remove the screw ring from the mincer housing, whi-

le the mincer is mounted on the mixing arm and the machine is connected to the

power supply. Always switch off the motor (press the control dial) and unplug the

machine, when the motor gets stuck or runs noticeably slowly. Always remove the

mincer from the mixing arm for removing obstacles (see: ‘Removing Obstacles’).

DO NOT pour water or any other liquids into the feed chute of the mincer, while the

mincer is assembled to the mixing arm. Do not process very wet or runny ingredients

via the mincer (e.g. light batter, fresh fruit or vegetables) to avoid risk of electric shock.

CAUTION – Do not process frozen or too hard food (e.g. nuts, coconut, dried

spices) to avoid damage. Always remove extremely hard parts of your food (e.g.

bones, hard shells, seeds). The mincer is suited for processing fresh meat and food of

similar consistency as well as heavy types of dough (e.g. pasta dough). Always select

the appropriate set of tools for processing your food (see below). Before switching on

the motor, always ensure that the mincer is assembled completely and correctly.

IMPORTANT - Do not operate the mincer in combination with the mixing drive to

avoid overloading the motor. When the motor is running for several minutes, the

mixing arm may get warm. This is normal. However, do not let the motor run con-

tinuously for more than 10 minutes to avoid overheating. Make a break of at least

5 minutes after each 10 minutes of operation.

NOTE

You may operate the mincer without setting the operating time and use the default

of 20 minutes (“20:00”). We recommend to set the operating time to 10 minutes

for being reminded to make brakes in time. This will help to maintain the high

performance and long lifetime of the motor. Use the breaks for preparing the next

portion of food, or for performing the next step of making your dishes with the food

already processed via the mincer.

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Gastroback 40977 Manual

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