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ESPAÑOL
57
Fig.6.10
IMPORTANTE:
al fin de evitar obstrucciones de la boquilla,
del agujero de toma del aire y el endurecimiento de los
depósitos de leche externos, se aconseja limpiar la
boquilla del vapor en seguida después de su introducción
en la leche.
Para facilitar la operación de limpiado la parte externa de la
boquilla se puede quitar fácilmente, sacándola hacia abajo.
Utilicen un trapo húmedo para limpiar la extremidad de la
boquilla y abran la válvula de suministro vapor.
Dejen salir el vapor durante uno o dos segundos para liberar
la boquilla.
Limpien la parte externa de la boquilla del vapor. Si necesario
utilicen una aguja para limpiar el agujero del chorro de vapor.
6.5 PREPARACIÓN DE CAPPUCCINO
- Preparen el café exprés en tazas grandes, según lo anterior-
mente especificado.
- Pongan un jarro lleno a mitad con leche fría por debajo de la
boca del vapor (Fig.6.10).
- Giren lentamente la empuñadura del grifo (Fig.6.10) en sentido
antihorario para que salga el vapor.
IMPORTANTE: La presión del vapor aumentará al girarse
la empuñadura.
- Giren el jarro, con movimiento circular, poniendo cuidado en
que la extremidad de la boquilla vapor resulte apenas
introducida en la leche y “no lleven la leche a ebullición”.
- Al obtener la emulsión deseada, giren en sentido horario la
empuñadura vapor y quiten el jarro.
- Echen la leche emulsionada en el café. Añadan a placer
canela, cacao, nuez noscada.
Sirvan.
Prestar mucha atención
a no tocar la boquilla de
vapor: ¡podría estar
muy caliente!
Toma de aire que man-
tener limpia y libre de
residuos
56


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