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ESPAÑOL
56
6.4 PREPARACIÓN AGUA CALDERA
- Coloquen un jarro por debajo de la boquilla de recogida agua
caliente.
- Giren lentamente la empuñadura del grifo (Fig.6.09) en sentido
antihorario para permitir el suministro del agua caliente.
- Una vez obtenida la cantidad deseada, posicionen de nuevo
la empuñadura del grifo (Fig.6.09) en la posición inicial
girándola en sentido horario.
Luego quiten el jarro.
Fig.6.09
6.3 PREPARACIÓN CAFÉ’
- Elijan el filtro correcto y lo introduzcan en el porta filtro, utilicen
los filtros pequeños para preparar una taza y el filtro grande
para preparar dos tazas (Fig.6.04).
Luego introduzcan el porta filtro en la máquina y esperen que
la misma se caliente.
- Cuando la máquina alcance la presión, quiten el porta filtro y
llenen el mismo con polvo de café, utilizando el idóneo medidor.
(Consideren 1 medidor por cada taza de café).
- Apreten utilizando el idóneo prensador.
- Limpien el borde del porta filtro, eliminando eventuales
residuos de café.
- Introduzcan el porta filtro en la máquina.
- Pongan una o dos tazas por debajo del porta filtro (Fig.6.07),
posicionen el interruptor café (Fig. 6.01-pos.8) en “I” el café
empieza a salir.
Cuando las tazas están llenas, posicionen el interruptor en la
posición “O” (Fig.6.08).
- Quiten las tazas y sirvan.
- El café resultará más o menos fuerte según el tipo de mezcla,
de molido y de la dosis de agua.
Para obtener la crema típica del café exprés, el suministro de
café tiene que tener lugar a unos 20 ÷ 30 grados con referencia
a una dosis de 25-30 cc.
- Para preparar otros cafés, quiten el porta filtro limpiándolo de
los posos y repitan las operaciones empezando del punto 2.
Fig.6.08
Fig.6.07
55


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