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ESPAÑOL
55
Fig.6.04
FILTROS CAFÉ EN DOTACIÓN DE LA MÁQUINA
Según las cantidades de café molido, es necesario utilizar el
filtro como Indicado (Fig.6.04) para evitar que, una vez efectuada
la erogación, la pastilla de los posos de café quede pegada al
grupo suministrador.
20 mm
24,5 mm
24,5 mm
21 mm
NF08/002/B
1 taza 5,5 gr. ÷ 6,6 gr.
pastilla para 1 cafè
pastilla cabada para 1 dosis
NF08/004/B
1 taza 6,5 gr. ÷ 7,5 gr.
NF08/005/B
2 tazas 12 gr. ÷ 14 gr.
NF08/009/B
pastillas doble para 2 cafés
El filtro se reconoce gracia a
la letra “C” impresa en el
interior
Fig.6.05
Fig.6.06
6.1 SUSTITUCIÓN DEL TERMÓSTATO PARA
DISMINUIR LA TEMPERATURA DEL
GRUPO SUMINISTRO CAFÉ (OPTIONAL).
Quiten la bandeja calienta tazas (1). Desconecten el termóstato
del grupo (2) (Cód. DM1561 – T 103°C) y sustituyan el mismo con
el termóstato de temperatura más baja (Cód. DM1736 – T 98°C),
que hace parte de la dotación de la máquina.
Se abastecen junto con la máquina N°
4 pitones para obtener suministros de
café únicos o dobles.
En la figura al lado, se indican las
diferentes distancias de la rejilla de
apoyo café (H) que se pueden obtener
en función de las distintas tipologías de
pitones montados en el porta filtro.
6.2 PITONES EN DOTACIÓN DE LA MÁQUINA
(Fig. 6.06)
54


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