Manual Gaggenau vk 230 (page 16 of 23) (German)

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Lebensmittel Wasser- Gareinsatz- Gargutmenge Zubereitung Garzeit*

menge ( l ) auswahl (Minuten)

Beilagen

Naturreis 1 ungelocht

250 g

40 - 45

0,5 l Wasser

Parboiled-Reis 1 ungelocht

250 g

0,5 l Wasser

Teigwaren 4 Nudelkorb 500 g

nach Hersteller-

angabe

Spätzle, Nudeln

4 Nudelkorb 500 g 2 - 5

(frisch)

Eierstich 1

ungelocht

1 Liter 10 - 15

Boden gebuttert

Nachspeisen

Pudding in

1 gelocht

Menge für nach

Wasserbadform 1,5 Liter Form Rezeptangabe

Kompott 1 ungelocht 1 kg, 1/4 l Wasser 10 - 20

Hefeklöße 1 ungelocht

8 Klöße,

15 - 20

1/8 l Milch, Butter

Zucker

Milchreis 1 ungelocht 250 g, 0,8 l Milch 25 - 30

* Hinweis: Bei den hier angegebenen Garzeiten handelt es sich um Richtwerte.

Wir empfehlen Ihnen, den Dampfgarer immer vorzuheizen. Die Garzeit verlängert sich bei nicht vorgeheiztem Gerät um ca. 5 Minuten.

Lebensmittel Wasser- Gareinsatz- Gargutmenge Temperatur Garzeit*

menge ( l ) auswahl (Minuten)

Würstchen 4 ohne 4 - 8 Paar 75 - 85°C 10 - 20

Fleischklopse

ohne

je nach Größe 90 - 95°C 20 - 30

(z. B. Fleischbrühe)

Klöße / Nudeln 4 ohne 4 - 6 90 - 95°C 20 - 30

Glühwein – ohne mind. 1 Liter 80 - 90°C –

* Hinweis: Bei den hier angegebenen Garzeiten handelt es sich um Richtwerte.

Gartabelle Garziehen Einstellung: Temperaturstufe

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Others manual(s) of Gaggenau vk 230

Gaggenau vk 230 User Manual - English - 23 pages

Gaggenau vk 230 User Manual - Dutch - 23 pages

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Gaggenau vk 230 Manual

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