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Aufbau des Wok-Brenners
Die Brennerteile passgenau und gerade auflegen,
sonst kann es zu Störungen bei der Zündung oder
während des Betriebs kommen. Den Brennerkopf so
auflegen, dass der Thermofühler in der entsprechen-
den Aussparung am Brennerkopf positioniert ist. Die
Rastnase am Brennerring muß in der entsprechenden
Aussparung am Brennerkopf einrasten.
Funktionsweise
Der Wok-Brenner besitzt drei Flammenkreise. Beim
Drücken des Bedienknebels wird die Zündung betä-
tigt. Die Leistung ist zwischen Voll- und Kleinbrand
stufenlos regelbar.
Kochfeld einstellen
Die Markierungen am Bedienknebel zeigen Ihnen die
Leistung von Voll- bis Kleinbrand. Die Leistung ist stu-
fenlos regelbar.
Hinweise
Kochstellen nur zünden, wenn Topfträger und alle
Brennerteile korrekt aufgelegt sind.
Brenner und Zündkerzen müssen sauber und tro-
cken sein.
Bedienknebel zum Zünden bis zum Anschlag fest
eindrücken und gedrückt halten, dann auf die
gewünschte Position drehen.
Nach demnden den Bedienknebel ca. 2 bis 4
Sekunden gedrückt halten, da sich der Thermo-
fühler, welcher den Gasweg öffnet, erst erwärmen
muss.
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6


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