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Tables and tips
en
Feta Ovenproof
dish + wire
rack
2 250 Z 12 Recipe tip: Place feta cubes in a dish with
oil, tomatoes, onion, garlic and rosemary
and season with salt and pepper.
Oven-baked cheese,
fresh
Baking tray 2 180 H 20 After 10 minutes, cut a cross into the soft
cheese and break open. If possible, the
dish should be not much larger than the
cheese so that the cheese does not run.
Meals
Tortillas Ovenproof
dish + wire
rack
2 160 H 40 Recipe tip: With paprika, olives, onion, Ser-
rano ham and Manchego cheese.
Farmer's omelette Ovenproof
dish + wire
rack
2 160 H 40 Recipe tip: With green and white aspara-
gus; also add gravlax.
Frittata Ovenproof
dish + wire
rack
2 190 N 40 - 45 Recipe tip: With spinach, onion and
prawns.
Enchiladas,
grilled
Ovenproof
dish + wire
rack
2 200 N 10 - 15
Lasagne Ovenproof
dish + wire
rack
2 175 H 40 Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo mozzarella.
2 175 I 70 No need to preheat; do not open appliance
door.
Macaroni cheese Ovenproof
dish + wire
rack
2 180 / 220 H 20 To obtain a crust on the cheese, increase
the temperature to 220 °C after 10 minutes
and leave to brown for a further 10 minutes.
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish + wire
rack
2 180 / 220 H 30 Gradually layer the freshly cooked spätzle in
the dish, sprinkling each layer with cheese.
Once you have done this, top the dish with
cheese and roasted onion, raise the temper-
ature to 220 °C and cook for 5 minutes.
Mini spring rolls,
frozen
Baking tray
+
greaseproof
paper
2 210 H 15*
Pizza, fresh Baking tray 2 250 N 8 - 12 Lightly grease the baking tray or line it with
greaseproof paper.
Pizza, frozen Wire rack 2 200 H 13
American pizza
(deep pan),
frozen
Baking tray 2 200 N 20 - 24 No need to pre-heat. If the oven has been
preheated, reduce the cooking time by
4 minutes.
Tarte flambée,
fresh
Baking tray 2 250 N 7 - 9 Recipe tip: Traditional or with goat's
cheese, Parma ham, figs and spring onion.
Tarte flambée,
frozen
Wire rack 2 220 H 10 - 12
Quiche Tart tin +
wire rack
2 200 N 15 + 20 Prick the base several times with a fork and
prebake for 15 minutes. Pour the mixture
onto the base and then bake for a further
20 minutes.
Onion tart Tart tin +
wire rack
2 200 N 40 - 50 Prick the base several times with a fork.
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
* Turn the food halfway through cooking.
41


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