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en Tables and tips
Side dishes and meals
The best known oven-cooked side dishes are
potato-based, such as potato gratin. However, you
can also obtain excellent results when oven-cooking
side dishes that are normally pan-fried, e.g. potato
fritters and fried potatoes. The advantages of this
preparation method are that you can prepare
relatively large quantities of food at the same time,
the cooking smells do not spread so far in the room,
and the food can be prepared using less fat.
Another highly versatile oven-cooked side dish is
cheese. It is a very good addition to vegetarian
dishes in particular; depending on the preparation
method, you can also serve cheese as a starter or
finger food.
Grilled dishes such as bakes and gratins are
particularly well suited to being prepared in the
oven. Dishes with a dough or pastry base, e.g. pizza
and savoury flan, and egg dishes with a filling, e.g.
tortilla, are also suitable.
For small portions (e.g. 2 - 3 people), use a heat-
resistant dish and place it on the wire rack. If you
use the glass dish/grill tray, small portions will start
to burn or dry out.
Always follow the manufacturer's instructions for
pre-cooked and frozen products in addition to using
this table.
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
Side dishes
Potatoes on a
bed of coarse salt
Ovenproof
dish + wire
rack
2 200 N 60* Fill the ovenproof dish with 1.5 cm of sea
salt. Place small potatoes into the dish with
their skins on and brush them with olive oil.
Potato pieces Baking tray
+
greaseproof
paper
2 200 H 20 - 25* Recipe tip: Cut the potatoes into wedges
and season them with olive oil, paprika and
salt.
Chips,
fresh
Baking tray
+
greaseproof
paper
3 200 H 15 - 30* Recipe tip: Cover with a little oil, and after
cooking, season with salt and paprika or
curry powder.
Chips,
frozen
Baking tray
+
greaseproof
paper
2 220 H 14 - 16* Spread out frozen chips well on the baking
tray.
Potato gratin Ovenproof
dish + wire
rack
2 180 H 45
2 180 I 75 No need to preheat; do not open appliance
door.
Potato fritter Baking tray 2 175 H 30* Grease the baking tray thoroughly, squeeze
out the excess liquid from the potato pan-
cake mixture and brush with a little oil.
Goats' cheese in a
bacon blanket
Baking tray
+
greaseproof
paper
2 220 H 6 Either goat's cream cheese or goat's cam-
embert can be used.
Goats' cheese with
honey
Baking tray
+
greaseproof
paper
2 200 H 6 Recipe tip: Drizzle lavender honey over the
goat's cream cheese or goat's camembert
and sprinkle with pine nuts.
Baked camembert,
coated with bread-
crumbs, frozen
Baking tray
+ grease-
proof paper
2 180 H 20 Bake until the breadcrumb coating rises in
the centre.
Mozzarella sticks,
frozen
Baking tray
+ grease-
proof paper
2 180 H 8
* Turn the food halfway through cooking.
40


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