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nl Tabellen en tips
Varkensschenkel Grillrooster
+
Grillplaat
2 150/ 200 Z 50*** Het vel ruitvormig insnijden, zodat het lek-
ker knapperig wordt. Vlees met zwoerd
vóór de bereiding 90 minuten in water
koken.
Rollade Grillplaat 2 180/ 230 H 70***
Kalfsvlees
Gebraden kalfs-
vlees (1,5 kg), rosé
Grillplaat,
braadplaat
2 180 H 50- 55*
Kalfsschenkel Grillplaat,
braadplaat
2 150/ 180 Z 70***
Kalfslende Grillplaat,
braadplaat
2 170 H 40
Wild
Lamsrug Grillplaat,
braadplaat
2 165 H 20
Rug van konijn Grillplaat,
braadplaat
2 180 H 20- 25* Recept-tip: marineren in knoflook, rozema-
rijn, olijfolie en hoogwaardige aceto balsa-
mico.
Lamsbout (2,5 kg)
– rosé
Grillplaat,
braadplaat
2 180 H 100* Recept-tip: 's nachts in een marinade van
olijfolie, knoflook, rozemarijn en schijfjes
citroen laten staan.
– doorbakken Grillplaat,
braadplaat
2 180 H 120*
Lamsschenkel Grillplaat,
braadplaat
2 180 H 45
Diversen
Gehaktballetjes, aan-
gebraden (à 80 g)
Bakplaat +
bakpapier
2 200 H 20 Mooi bruingebakken en toch sappige
gehaktballetjes: eerst aanbraden in de pan
en vervolgens in de oven doen.
Gehaktballetjes, aan-
gebraden (à 25 g)
Bakplaat +
bakpapier
2 200 H 15 Recept-tip: gehaktballetjes van lams- of
konijnenvlees op pennen steken en opdie-
nen met muntyoghurt of vijgenmosterd.
Vleeskaas, vers
(700 g)
Grillrooster
+
Grillplaat
2 160 H 60 Kerntemperatuursensor gebruiken (kern-
temperatuur 67°°C).
Spekreepjes
(bakspek), dun
Bakplaat +
bakpapier
2 180 H 8
- 10 Na het uitnemen op keukenpapier laten
afdruipen.
Gevulde paprika met
gehakt
Ovenschaal 2 175 H 30- 40 Recept-tip: vullen met gehakt en in tomaten-
saus gaar laten worden.
Gerecht Accessoires Niveau Tempera-
tuur
in°C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
* Eerst in de pan/braadslede op de kookplaat rondom aanbraden.
** Vlees zeer heet aanbraden, na 15- 20 minuten de lagere temperatuur instellen.
*** Vlees garen bij een lage temperatuur, de laatste 15- 20 minuten de hogere temperatuur instellen.
44


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