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en Automatic functions
Egg-based dishes Automatic function Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Pancakes* Frying sensor function 5 -
Omelette* Frying sensor function 2 3- 6
Fried eggs Frying sensor function 2- 4 2- 6
Scrambled eggs Frying sensor function 2 4- 9
Kaiserschmarrn (shredded pancake) Frying sensor function 3 10- 15
French toast Frying sensor function 3 4- 8
Boiling function
Hard-boiled eggs** Cooking sensor function 100°C 5- 10
* Total time for each portion. Fry one after the other.
** Add the food right at the beginning.
Vegetables and pulses Automatic function Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Garlic, onions Frying sensor function 1- 2 2- 10
Courgettes, aubergines Frying sensor function 3 4- 12
Peppers, green asparagus Frying sensor function 3 4- 15
Vegetables sautéed in oil, e.g. courgettes, green peppers Frying sensor function 1 10- 20
Mushrooms Frying sensor function 4 10- 15
Glazed vegetables Frying sensor function 3 6- 10
Boiling function
Fresh vegetables, e.g. broccoli Cooking sensor function 100°C 10- 20
Fresh vegetables, e.g. Brussels sprouts Cooking sensor function 100°C 30- 40
Lentils, Chickpeas, Peas* Cooking sensor function 100°C 15- 20
Stew* Cooking sensor function 100°C 45- 60
Cooking in a pressure cooker function
Vegetables, e.g. green beans* Cooking sensor function 115°C 5- 10
Chickpeas, beans* Cooking sensor function 115°C 10- 12
Lentil stew* Cooking sensor function 115°C 15- 20
Frying with a large amount of oil function
Vegetables and mushrooms, breaded or beer-battered** Cooking sensor function 175°C 5- 10
* Add the food right at the beginning.
** Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).
Potatoes Automatic function Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Fried potatoes (made from potatoes boiled in their skins) Frying sensor function 5 6- 12
Fried potatoes (made from raw potatoes) Frying sensor function 4 15- 25
Potato fritter* Frying sensor function 5 2,5- 3,5
Swiss rösti Frying sensor function 1 50- 55
Glazed potatoes Frying sensor function 3 15- 20
Simmering function
Potato dumplings Cooking sensor function 85°C 30- 40
* Total time for each portion. Fry one after the other.
** Add the food right at the beginning.
32


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