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en Automatic functions
Desserts Automatic function Temperature
range
Total cooking time
from signal (mins)
Simmering function
Rice pudding* Cooking sensor function 85°C 40- 50
Porridge Cooking sensor function 85°C 10- 15
Compote** Cooking sensor function 85°C 10- 20
Chocolate pudding*** Cooking sensor function 85°C 3- 5
Frying with a large amount of oil function
Patisserie, e.g. ring or filled doughnuts**** Cooking sensor function 175°C 5- 10
* Stir frequently.
** Add the food right at the beginning.
*** Heat up with the lid on; cook with the lid off and stir frequently.
**** Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).
Frozen products Automatic function Tempera-
ture range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Escalope Frying sensor function 4 15- 20
Cordon bleu* Frying sensor function 4 10- 30
Poultry breast* Frying sensor function 4 10- 30
Chicken nuggets Frying sensor function 4 10- 15
Gyros, kebab Frying sensor function 3 5- 10
Fish fillet, plain or breaded Frying sensor function 3 10- 20
Fish fingers Frying sensor function 4 8- 12
French fries Frying sensor function 5 4- 6
Stir frys, e.g. stir-fried vegetables with chicken Frying sensor function 3 6- 10
Spring rolls Frying sensor function 4 10- 30
Camembert/cheese Frying sensor function 3 10- 15
Heating/keep-warm function
Frozen vegetables in a creamy sauce, e.g. cream of spin-
ach**
Cooking sensor function 70°C 15- 30
Boiling function
Frozen vegetables, e.g. green beans** Cooking sensor function 100°C 15- 20
Frying with a large amount of oil function
Frozen chips*** Cooking sensor function 170°C 4- 8
* Turn several times.
** Add liquid according to the manufacturer's instructions.
*** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
Further Automatic function Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Camembert/cheese Frying sensor function 3 7- 10
Precooked dry products that require water to be added,
e.g. pasta
Frying sensor function 1 5- 10
Croutons Frying sensor function 3 6- 10
Almonds/nuts/pine nuts Frying sensor function 4 3- 15
* Add the food right at the beginning and stir frequently.
** Add the food right at the beginning.
34


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