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Automatic functions
en
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the cooking
time depend on the amount, the condition and the
quality of the food.
Meat Automatic Function Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Escalope, plain or breaded Frying sensor function 4 6- 10
Fillet Frying sensor function 4 6- 10
Chop* Frying sensor function 3 10- 15
Cordon bleu, Wiener Schnitzel* Frying sensor function 4 10- 15
Steak, rare (3cm thick) Frying sensor function 5 6- 8
Steak, medium or well-done (3 cm thick) Frying sensor function 4 8- 12
Poultry breast (2 cm thick)* Frying sensor function 3 10- 20
Sausages, pre-boiled or raw* Frying sensor function 3 8- 20
Hamburgers, meatballs, stuffed meat roulades* Frying sensor function 3 6- 30
Meat loaf Frying sensor function 2 6- 9
Ragoût, gyros Frying sensor function 4 7- 12
Minced meat Frying sensor function 4 6- 10
Bacon Frying sensor function 2 5- 8
Simmering function
Sausages Cooking sensor function 85°C 10- 20
Boiling function
Meatballs Cooking sensor function 100°C 20- 30
Stewing poultry Cooking sensor function 100°C 60- 90
Viennese boiled beef Cooking sensor function 100°C 60- 90
Cooking in a pressure cooker function
Chicken, veal*** Cooking sensor function 115°C 15- 25
Frying with a large amount of oil function
Chicken portions, meatballs** Cooking sensor function 175°C 10- 15
* Turn several times.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
*** Add the food right at the beginning.
Fish Automatic Function Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Fried whole fish, e.g. trout Frying sensor function 3 10- 20
Fish fillet, plain or breaded Frying sensor function 3- 4 10- 20
Scampi, prawns Frying sensor function 4 4- 8
Simmering function
Stewing fish, e.g. hake Cooking sensor function 90°C 15- 20
Frying with a large amount of oil function
Fish, beer-battered or breaded* Cooking sensor function 175°C 10- 15
* Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required for each portion).
31


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