702999
29
Zoom out
Zoom in
Previous page
1/52
Next page
29
Automatic functions
en
Temperature ranges
Tips for cooking with the cooking sensor function
Heating up/keeping warm: Portioned frozen
products, e.g. spinach. Place the frozen product in
the cookware. Add the volume of water specified by
the manufacturer. Cover the cookware and set the
temperature to 70 °C. Stir during cooking.
Cooking: Thicken foods, e.g. sauces. Bring the food
to the boil at the recommended temperature. Once
the food has thickened, simmer at 85 °C.
After the audible signal sounds, keep the food at
this temperature for the required time.
Boiling: Heat up water with the lid on. It will not boil
over. Set the temperature to 100°C.
Cooking in a pressure cooker: Follow the
manufacturer's recommendations. Continue
cooking for the recommended time once the
audible signal has sounded. Set the temperature to
115°C.
Frying with a large amount of oil in the saucepan:
Heat the oil with the lid on. Once the audible signal
has sounded, remove the lid and add the food. Set
the temperature to 175°C.
Notes
Before you cook anything, make sure that the
silicone patch is completely dry.
Always cook with the lid on. Exception: "Frying with
a large amount of oil in the saucepan", temperature
170°C.
If an audible signal does not sound, make sure that
the lid is on the saucepan.
Never leave oil unattended when it is being heated.
Use oil or fat that is suitable for frying.Do not mix
different cooking fats together, e.g. oil and lard.
Mixtures of different fats may froth up when hot.
If you are not satisfied with the cooking result, e.g.
when cooking potatoes, next time use more water
but keep the recommended temperature setting.
Setting the boiling point
The point at which water starts to boil depends on the
height of your home above sea level. You can change
the boiling point if water is boiling too strongly or not
strongly enough. To do this, proceed as follows:
Select the basic setting ™†; see the section
entitled
The basic setting is set to 3by default. If your home
is between 200and 400metres above sea level,
there is no need to change the boiling point. If not,
choose the correct setting from the following table
according to your altitude:
Note: The 100°C temperature setting provides
efficient cooking even if the water does not bubble very
strongly during the heating process. If you are not
satisfied with the boiling result, however, you can
change the boiling point setting.
Connecting the wireless temperature sensor to the
control panel
You will need to connect the wireless temperature
sensor to the control panel before using the cooking
sensor functions for the first time.
To connect the wireless temperature sensor to the
control panel, follow the instructions below:
1 Call up the basic setting ™†; see the section
entitled ~ "Basic settings"
The ¨ symbol will light up white.
2 Press the ¨ symbol. A signal will sound and the ¨
symbol will light up orange. The hotplate indicators
will light up white and the cooking sensor indicators
on the hotplates will flash.
Briefly press the ¨ symbol on the wireless
temperature sensor within 30seconds.
3 Detection successful: The wireless temperature
sensor is detected in a few seconds. Three short
beeps will sound and the ¨ symbol will change
from orange to white. The cooking sensor
indicators on the hotplates will go out.
Detection failed: Five beeps will sound. The ¨
symbol will immediately change from orange to
white and the cooking sensor indicators on the
hotplates will go out.
Cooking sensor func-
tion
Temperature
range
Suitable for
Heating, Keepting
warm
60- 70 °C e.g. soups, punch
Simmering 80- 90 °C e.g. rice, milk
Boiling 90- 100 °C e.g. pasta, vegeta-
bles
Cooking in a pressure
cooker
110- 120 °C e.g. chicken, stew
Frying with a large
amount of oil in the
saucepan
170- 180 °C e.g. doughnuts,
meatballs
Altitude
Setting
™†
0- 100m.
100- 200m.
ƒ
200- 400m.
*
400- 600m.
600- 800m.
800- 1000m.
1000- 1200m.
ˆ
1200- 1400m.
Over 1400m.
Š
* Basic setting
29


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau CV282 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau CV282 in the language / languages: English as an attachment in your email.

The manual is 3,03 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau CV282

Gaggenau CV282 Installation Guide - English, German - 48 pages

Gaggenau CV282 User Manual - German - 52 pages

Gaggenau CV282 Installation Guide - Dutch - 48 pages

Gaggenau CV282 User Manual - Dutch - 56 pages

Gaggenau CV282 Installation Guide - Danish, French - 48 pages

Gaggenau CV282 User Manual - French - 56 pages

Gaggenau CV282 Installation Guide - Italian, Swedish, Norwegian, Finnish - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info