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Frying sensor function en
9
7.3 Setting the sensor frying system
Once you have selected an appropriate frying setting
from the recommended settings, you can adjust the
sensor frying system.
Requirements
¡The empty pan is positioned on the hotplate.
¡The hob is switched on.
¡The hotplate is selected.
1. Touch ⁠.
a lights up on the hotplate display.
aThe frying settings appear in the display menu.
2. Select the required frying setting on the control
panel.
min Heat setting 2
low Heat setting 4
med Heat setting 6
max Heat setting 8
aThe sensor frying system is activated.
aThe large dual-circuit hotplate is switched on auto-
matically.
a lights up until the frying temperature is reached. A
signal then sounds. goes out.
3. Add the fat to the pan.
4. Add the food to the pan.
5. Turn as you would normally to prevent burning.
7.4 Switching off the sensor frying system
Touch ⁠.
7.5 Recommended setting for frying with
sensor frying system
This is where you can find recommendations regarding
which frying setting is best used for what food. The fry-
ing time depends on the type, weight, thickness and
quality of the food.
Cooking tips
¡The frying settings given here are for cooking with
the system pan. The frying settings may vary if you
use different pans.
¡First heat the empty pan. Add the fat and the food
to the pan when the signal sounds.
Meat
Food Frying
setting
Total frying
time in
minutes
after the
signal
Veal escalope, plain or
breaded, 1.5cm thick
med 6-10
Fillet, pork, beef or veal, 2.5cm
thick
med 6-10
Cutlet, pork or lamb, 2cm thick low 10-17
Beef steak, rare, 3cm thick max 6-8
Beef steak, medium or well
done, 3cm thick
med 8-12
Saddle of lamb, medium,
1.5-2.5cm thick
low 10-15
Chicken breast, 2cm thick low 10-20
Bratwurst sausage, boiled or
raw, diameter 1-3cm
low 8-20
Hamburgers, rissoles, 1-3cm
thick
low 6-30
Strips of meat med 7-12
Minced meat med 6-10
Bacon rashers min 5-8
Fish.
Whole fish low 15-25
Fish fillet, breaded or plain low/
med
10-20
Salmon steak, 2.5cm thick low 8-12
Tuna steak, well done, 2.5cm
thick
low 8-12
Scampi, prawns med 4-8
Scallops med 5-8
Egg dishes
Pancakes med frying one
after the
other
Omelettes min frying one
after the
other
Fried eggs min/
med
2-6
9


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