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en PowerBoost function
8
Heat
setting
Cooking method Examples
7-6 Simmering in an
uncovered dish
Dough-based foods, li-
quids
6-5 Browning Flour, onions
6-5 Toasting Almonds, breadcrumbs
6-5 Rendering Bacon
6-5 Reducing Stock, sauces
5.-4. Poaching in an
uncovered dish
Dumplings, soup veget-
ables, soup meat,
poached eggs
4-3 Poaching in an
uncovered dish
Boiled sausages
5-4 Steaming Vegetables, potatoes, fish
Heat
setting
Cooking method Examples
5-4 Stewing Vegetables, fruit, fish
5-4 Stewing Beef olives, joints, veget-
ables
3.-2. Stewing Goulash
4.-3. Simmering with
the lid on
Soups, sauces
3.-2. Defrosting Frozen food
3-2 Soaking Rice, pulses
3-2 Thickening Egg dishes
2-1 Heating/keeping
warm
Soups, stews, vegetables
in sauce
2-1 Melting Butter, chocolate
6  PowerBoost function
PowerBoost lets you heat up large volumes of water
even faster than on heat setting 9.
The PowerBoost function is only available on hotplates
marked ⁠.
6.1 Switching on PowerBoost
WARNING‒Risk of fire!
Oil and fat heat up quickly with the PowerBoost func-
tion. Oil and fat ignite quickly if overheated.
When cooking, never leave the hob unattended.
Requirement:With dual-circuit hotplates, the second
filament circuit has to be activated for use with the
PowerBoost function.
1. Select the cooking zone.
2. Touch on the control panel.
aThe indicator lights up.
6.2 Switching off PowerBoost
If you do not switch off the PowerBoost function, it will
switch off automatically after a certain period of time.
The hotplate switches back to heat setting 9.
1. Select the hotplate.
2. Select any ongoing cooking setting.
aThe display goes out.
7  Frying sensor function
The tri-circuit hotplate has a sensor frying function.
The sensor frying system monitors the temperature in
the pan so it is regulated automatically.
The benefit to you when frying:
¡The regulated heating process saves energy.
¡Oil and fat will not overheat.
Note:The second filament circuit in the tri-circuit hot-
plate is activated automatically when setting sensor fry-
ing.
7.1 Pans for the sensor frying system
Use a suitable pan when cooking with the sensor frying
system.
System pans as optional accessories
You can buy a pan that is perfectly suited to cooking
with the sensor frying system from your specialist elec-
trical retailer or the online shop: GP900003.
Conventional pan
The sensor frying system will also function with a
conventional pan.
¡Test pans on a low frying setting. If the frying setting
is too high, the pan may overheat.
¡Adjust the frying setting if necessary.
7.2 Frying settings
Select an appropriate frying setting to cook your food.
Frying
setting
Temper-
ature
Use
max ¡Steak, rare (saignant)
¡Potato pancakes
¡Roast potatoes
medium
– high
¡Breaded frozen products
¡Thin foods, e.g. escalopes,
meat in strips or vegetables
low - me-
dium
¡Fish
¡Thick foods, e.g. rissoles or
sausages
low ¡Omelettes
¡Fried in butter, olive oil or
margarine.
8


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