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Basic operation en
7
¡With multi-circuit hotplates, the heating of the hot-
plate and the activated areas may switch on or off
at different times.
Reasons:
Easily damaged components are protected
against overheating.
The appliance is protected against electrical
overload.
This achieves a better cooking result.
4.5 Residual heat indicator
The hob has a two-stage residual heat indicator for
each hotplate. Do not touch the hotplate while the re-
sidual heat indicator is lit up.
Display Meaning
The hotplate is so hot that you can
keep small dishes warm or melt cook-
ing chocolate.
The hotplate is hot.
5  Basic operation
5.1 Switching the hob on or off
The main switch is used to switch the hob on and off.
If you switch the appliance back on again within
4seconds after switching off, the hob will start up with
the previously stored settings.
5.2 Switching on the hob
Touch .
aThe indicator lamp above lights up.
aThe displays light up.
aThe hob is ready for use.
5.3 Switching off the hob
The hob will switch off automatically when all hotplates
have been switched off for a while (10-60seconds).
Touch .
aThe indicator lamp above goes out.
aThe displays go out.
aAll hotplates are switched off.
aThe residual heat indicator remains on until the hot-
plates have cooled down sufficiently.
5.4 Setting the hotplates
To set a hotplate, it has to be selected.
Select the required heat setting on the control panel.
Heat setting
1 Lowest setting
9 Highest setting
. Every heat setting has an intermediate
setting, e.g. 4. .
5.5 Selecting heat settings
Requirement:The hob is switched on.
1. Select the hotplate with ⁠.
a lights up in the heat setting indicator. lights up
under the heat setting indicator.
2. Select a heat setting on the control panel.
aThe hotplate is switched on.
5.6 Changing heat settings
1. Select the hotplate with .
2. Select a heat setting on the control panel.
5.7 Switching off the hotplate
If you have switched off a hotplate, the residual heat in-
dicator appears after approx. 10seconds.
1. Select the hotplate with .
2. Select 0 on the control panel.
5.8 Recommended cooking settings
You can find an overview of different foods with appro-
priate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. The ongoing
cooking setting depends on the cookware used.
Heat
setting
Cooking method Examples
9 Bringing to the
boil
Water
9 Searing Meat
9 Heating Fat, liquids
9 Bringing to the
boil
Soups, sauces
9-8. Blanching Vegetables
8-6 Frying Meat, potatoes
6-5 Frying Fish.
7-6 Baking Flour-based foods, egg-
based foods
7


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