702820
40
Zoom out
Zoom in
Previous page
1/52
Next page
40
en Tables and tips
Grilling and roasting
Do not grill food with the oven door open.
For grilling, use the grill tray with the wire insert
(depending on the model, this may be an accessory
or an optional accessory). Pour approximately 100
ml water into the grill tray; this will catch the meat
juices so that the oven stays clean. If you pour in
too much water, this may alter the cooking result
because too much steam will be produced.
The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
grilling it. Place the food to be grilled directly on
the wire rack.
If you use wooden skewers, they may char. To
prevent this, shorten them as far as possible, leave
them to soak in water overnight before skewering
the ingredients or use metal skewers.
For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the centre part of the grill is heated.
Place the food to be grilled in the centre of the wire
rack.
Goose, whole (5 kg) Wire rack +
grill tray/
roaster
2 (3) 160 / 190 H 110 - 130* Recipe tip: Stuff with apples, onions and
marjoram, and pin the opening closed with a
cocktail stick or similar sharp item.
2 (3) 160 / 190 N 110 - 130*
Turkey, whole Wire rack +
grill tray/
roaster
2 (3) 160 / 190 H 120 - 180*
2 (3) 160 / 190 N 120 - 180*
Chicken, whole
(1 kg)
(in accordance with
EN60350-1)
Wire rack +
grill tray
2 (3) 190 H 70 - 80 Preheat.
2 (3) 190 Z 70 - 80
Chicken drumsticks Wire rack +
grill tray
3 (4) 220 Q 30** Recipe tip: Make an Asian marinade with soy
sauce, honey, chilli, garlic, ginger, cumin,
sweet lime zest and coriander.
3 (4) 220 Z 30**
Chicken legs Wire rack +
grill tray
3 (4) 220 Q 30** After the leg is turned, the side with more
skin should be at the top. This will make it
nice and crispy.
Marinate in a mixture of oil, rosemary, sliced
lemon and garlic
3 (4) 220 Z 30**
Chicken breast Wire rack +
grill tray
2 (3) 200 H 25 Recipe tip: Rub with tandoori paste before
cooking.
2 (3) 200 I 55 No need to preheat; do not open the appli-
ance door.
Chicken nuggets,
frozen
Baking tray
+
greaseproof
paper
2 (3) 200 H 15**
Quail breast Baking tray 3 (4) 220 Z 10 - 12 Baste with oil and seasoning/spices, e.g.
paprika, thyme, juniper and garlic.
Quail, whole
(150 g each)
Wire rack +
grill tray
3 (4) 200 Z 20 - 25 Baste with oil and seasoning/spices, e.g.
paprika, thyme, juniper and garlic.
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
** Turn the food halfway through cooking.
40


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BX480112 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BX480112 in the language / languages: English as an attachment in your email.

The manual is 1,67 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BX480112

Gaggenau BX480112 User Manual - German - 52 pages

Gaggenau BX480112 User Manual - Dutch - 52 pages

Gaggenau BX480112 User Manual - French - 56 pages

Gaggenau BX480112 Installation Guide - All languages - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info