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Tables and tips
en
Dish Accessories Level Recom-
mended
tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
Pork belly,
sliced
Wire rack +
grill tray
2 (3) 230 Q 18–20*
2 (3) 230 Z 18–20*
Shish kebab Wire rack +
grill tray
3 (4) 190 Z 16*
Bratwurst
(German sausage)
Wire rack +
grill tray
3 (4) 270 Q 10*
Merguez sausage Wire rack +
grill tray
3 (4) 250 Z 12*
Spare ribs,
pre-cooked
Wire rack +
grill tray
3 (4) 200–220 Q 24*
3 (4) 200–220 Z 24*
Spare ribs,
raw
Wire rack +
grill tray
3 (4) 220 Q 40* Recipe tip: Place in a mixture of oil, mustard,
balsamic vinegar, honey, garlic, Worcester
sauce, tomato purée and Tabasco sauce.
3 (4) 220 Z 30*
Chicken satay Wire rack +
grill tray
3 (4) 250 Z 10–14* Serve with satay sauce.
Halloumi cheese
(grill cheese)
Wire rack +
grill tray
3 (4) 250 Z 5–8 Halloumi is a semi-hard cheese used in Turk-
ish and Greek cooking. It is excellent grilled.
Toasting bread
(Appliance width:
60 cm)
Wire rack 3 200 Q 2:30–3 Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Toasting bread
(Appliance width:
76 cm)
Wire rack 4 200 Q 2–2:30 Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Toast Hawaii Baking tray
+ grease-
proof paper
3 (4) 190 Z 8–10**
Croque monsieur Baking tray
+ grease-
proof paper
3 (4) 190 Z 8–11**
Croutons Baking tray 2 (3) 180 H 15* Recipe tip: Mix fresh white bread with olive
oil, garlic and rosemary leaves.
Avoid using too much oil and wait until you
are ready to serve before pouring it on; oth-
erwise, the bread cubes will become satu-
rated. Turn several times.
Browning meringue Springform
cake tin
2 (3) 220–250 Q 4–5** Stay by the appliance so that the meringue
does not brown too much.
Prunes wrapped in
bacon
Baking tray
+ grease-
proof paper
3 (4) 200 Q 8–10 Equally delicious with dates or apricots.
* Turn the food halfway through cooking.
** Brown to the level you require.
41


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