702820
38
Zoom out
Zoom in
Previous page
1/52
Next page
38
en Tables and tips
Joint of pork with
crispy skin/roast
pork with crackling
(1.5 kg)
Wire rack +
grill tray
2 (3) 180 / 200 Z 60 - 70***
Knuckle of pork Wire rack +
grill tray
2 (3) 150 / 200 Z 40 - 45*** Score the skin diagonally in both directions
so that it is cross-hatched. This will make it
nice and crispy.
Smoked pork (1 kg) Glass dish/
grill tray
2 (3) 180 / 160 H 50 - 60**
Rolled roasting joint Glass dish/
grill tray
2 (3) 230 / 180 H 65 - 70***
Wire rack +
grill tray
2 (3) 230 / 180 Z 75 - 80***
Veal
Joint of veal (1.5 kg) Glass dish/
grill tray,
roaster
2 (3) 180 H 50 - 60*
Veal knuckle Glass dish/
grill tray,
roaster
2 (3) 150 / 180 Z 50 - 60***
Veal loin Glass dish/
grill tray,
roaster
2 (3) 160 - 170 H 20
Stuffed breast of
veal
Glass dish/
grill tray,
roaster
2 (3) 120 - 130 H 120
Game
Wild boar joint Glass dish/
grill tray,
roaster
2 (3) 170 H 60 - 90* Recipe tip: Marinate overnight in a mixture
of oil, garlic, mustard and herbes de
Provence.
Leg of roe venison Glass dish/
grill tray,
roaster
2 (3) 170 - 180 H 60 - 80
Saddle of venison Glass dish/
grill tray,
roaster
2 (3) 165 - 175 H 20
2 (3) 165 - 175 N 20 - 25
Saddle of rabbit Glass dish/
grill tray,
roaster
2 (3) 180 H 15 - 25* Recipe tip: Marinate in a mixture of garlic,
rosemary, olive oil and high-quality balsamic
vinegar.
Leg of lamb
– medium rare
Glass dish/
grill tray,
roaster
2 (3) 180 - 190 H 100* Recipe tip: Marinate overnight in a mixture
of olive oil, garlic, rosemary and sliced
lemon.
– well done Glass dish/
grill tray,
roaster
2 (3) 180 - 190 H 120*
Knuckle of lamb Glass dish/
grill tray,
roaster
2 (3) 180 - 200 H 35 - 45
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Sear on all sides in a frying pan/roasting dish on the hob first.
** Sear the meat at a high temperature; set the lower temperature after 15 - 20 minutes.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
38


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BX480112 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BX480112 in the language / languages: English as an attachment in your email.

The manual is 1,67 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BX480112

Gaggenau BX480112 User Manual - German - 52 pages

Gaggenau BX480112 User Manual - Dutch - 52 pages

Gaggenau BX480112 User Manual - French - 56 pages

Gaggenau BX480112 Installation Guide - All languages - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info