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nl Tabellen en tips
Desserts
Groene linzen
(250 g + 500 ml water)
zonder gaat-
jes
100 100 30- 35
Deegwaren, vers, gekoeld
(250 g + 1 l water)
zonder gaat-
jes
100 100 8- 12
Deegwaren, gevuld, vers,
gekoeld (250 g + 1 l water)
zonder gaat-
jes
100 100 10- 15
Witte bonen, voorgeweekt
(250 g + 1 l water)
zonder gaat-
jes
100 100 55- 65
Product Bak Tempera-
tuur in °C
Vocht
in %
Berei-
dingstijd
in min.
Opmerkingen
Appeltaart met caramel Springvorm
op rooster
100 100 50
Gebakken appels zonder gaat-
jes
100 100 20 Appel schillen
Clafoutis Springvorm
op rooster
100 100 40
Crème brûlée (à 130 g) met gaatjes 90- 95 100 45- 50 in soufflévormpjes
Gestoomde knoedels /
Gistknoedels (à 100 g)
zonder gaat-
jes
100 100 20- 30 Knoedels voor het stomen 30 min. laten
rijzen. ~ "Gisten (laten rijzen)"
op pagina 39
Flan / Crème caramel (à 130 g) met gaatjes 90- 95 100 35- 40 in soufflévormpjes
Griesmeelpudding
(20 g + 200 ml melk)
zonder gaat-
jes
100 100 20
Joghurttaart Rechthoe-
kige vorm op
rooster
100 100 60
Compote zonder gaat-
jes
100 100 20- 25 bijv. appel, peren rabarber
Naar wens suiker, vanillesuiker, kaneel of
citroensap toevoegen.
Rijstepap
(200 g rijst + 800 ml melk)
zonder gaat-
jes
100 100 55- 60 Naar wens vruchten, suiker of kaneel toe-
voegen.
Muffins zonder gaat-
jes
100 100 30
Porridge
(40 g + 200 ml melk)
zonder gaat-
jes
100 100 15- 20
Chocoladetaart Rechthoe-
kige vorm op
rooster
100 100 40
Product Bak Tempera-
tuur in °C
Vocht
in %
Berei-
dingstijd
in min.
Opmerkingen
38


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