512407
47
Zoom out
Zoom in
Previous page
1/56
Next page
47
Puff pastry Baking tray
+
Grease-
proof paper
3 (4) 200 H/I 15 Recipe tip: With sesame seeds, poppy
seeds, icing.
Puff pastry sticks Baking tray
+
Grease-
proof paper
3 (4) 200 H/I 15 Recipe tip: With cheese, ham, nuts.
Small pastries Baking tray
+
Grease-
proof paper
2 (3) 200 H/I 15-20 Recipe tip: With custard, fruit.
Waffle biscuits Baking tray
+
Grease-
proof paper
2 (3) 140 H 8-10 Shape the waffle biscuits whilst they are still
hot, e.g. into ice cream cones or small rolls
for dessert.
Breadsticks Baking tray
+
Grease-
proof paper
2 (3) 160 H 30 Sprinkle with sea salt, rosemary, curry
powder, sesame seeds or caraway seeds.
Cookies (20 g per
cookie)
Baking tray
+
Grease-
proof paper
2 (3) 175 H 12-14 With chocolate, raisins, nuts or lemon.
Brownies Baking tray
+
Grease-
proof paper
2 (3) 120 H/I 60-65 After baking, cut into squares. Typically,
brownies retain a slightly sticky consistency
in the middle.
Muffins Muffin tray/
Paper
baking
cases
2 (3) 160 H/I 25-30 With chocolate, nuts or raisins.
2 (3) 175 N 25-30
2 (3) 160-165 O 25-30
Small cakes
(in accordance with
EN 60350-1)
Glass dish 2 (3) 150** I 25-40 Preheat
Baking tray
Glass dish
3 (4)
1 (2)
150** I 25-40 Preheat
Applies to baking on two levels
Glass dish 3 (4) 160** N 20-30 Preheat
Viennese whirls
(in accordance with
EN 60350-1)
Baking tray 2 (3) 140** H 30-40 Preheat
Baking tray
Glass dish
3 (4)
1 (2)
140** H 30-45 Preheat
Applies to baking on two levels
Baking tray 2 (3) 160** N 15-33 Preheat
Bread, bread rolls
Multigr. bread Baking tray
+
Grease-
proof paper
2 (3) 200/170* H/I 40-50
2 (3) 200/170* N 40-50
2 (3) 200/165* O 45-50
Sourdough bread Baking tray 2 (3) 200/180* N 50-60
Olive and tomato
bread
Baking tray 2 (3) 200/170* N 40-50
Bread in a loaf tin Cake tin 2 (3) 175 N 40-45
Meal Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings
(see section Basic settings: Basic settings > Preheating speed/signal > Heating with signal)
47


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BO480 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BO480 in the language / languages: English as an attachment in your email.

The manual is 1,73 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BO480

Gaggenau BO480 User Manual - German - 40 pages

Gaggenau BO480 User Manual - Dutch - 40 pages

Gaggenau BO480 User Manual - French - 40 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info