512407
46
Zoom out
Zoom in
Previous page
1/56
Next page
46
Sponge base Springform
cake tin
2 (3) 165-175 H 30-35 Line a springform cake tin with greaseproof
paper.
Yeast tray bakes Baking tray 2 (3) 165 H 30-35 Recipe tip: Top with plums, figs or onion and
ham.
2 (3) 165 N 30-35
Fruit flan with
shortcrust pastry
Tart tin or
dish
2 (3) 165 H/I 40-50 Recipe tip: Top with strawberries or apricots
and marzipan.
2 (3) 170 N 40-50
2 (3) 165 K 45-55
Tart Tart tin or
dish
2 (3) 190 H/I 30-40 French flan with a shortcrust pastry base,
e.g. tarte aux pommes, tarte tatin, tarte au
chocolat and tarte au citron.
2 (3) 190 N 30-40
2 (3) 190 K 40-45
2 (3) 190 M 45-50 For light-coloured tart tins or dishes.
Strudel made from
puff pastry
Baking tray
+ grease-
proof paper
2 (3) 200 H/I 20-25 Recipe tip: Fill with custard and cherries or
apples.
Apple pie
(in accordance with
EN 60350-1)
Springform
cake tin,
diameter 20
cm
2 (3) 160** H 85-105 Preheat
Springform
cake tin,
diameter 20
cm
1 (2) 180** N 80-95 Preheat
Water sponge torte
(in accordance with
EN 60350-1)
Springform
cake tin,
diameter 26
cm
2 (3) 160** H 22-30 Preheat
Springform
cake tin,
diameter 26
cm
2 (3) 160** N 20-45 Preheat
Small baked items
Cream puffs, eclairs Baking tray
+ grease-
proof paper
2 (3) 180 H/I 35 Recipe tip: Fill with vanilla custard, chocolate
mousse or fruit or mocha cream.
2 (3) 180 N 40
2 (3) 180 K 35
Biscuits,
Viennese whirls
Baking tray 2 (3) 160-170 H/I 15
2 (3) 160-170 N 18
Small baked
puff-pastry items
Baking tray
+
Grease-
proof paper
2 (3) 200 H/I 15-20
Puff pastry parcels,
filled
Baking tray
+
Grease-
proof paper
3 (4) 200 H/I 15 Recipe tip: Fill with ham and cheese or
apples and raisins.
Meal Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings
(see section Basic settings: Basic settings > Preheating speed/signal > Heating with signal)
46


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BO480 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BO480 in the language / languages: English as an attachment in your email.

The manual is 1,73 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BO480

Gaggenau BO480 User Manual - German - 40 pages

Gaggenau BO480 User Manual - Dutch - 40 pages

Gaggenau BO480 User Manual - French - 40 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info