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Merguez sausage Wire rack +
Grill tray
3 (4) 250 Z 12*
Spare ribs,
pre-cooked
Wire rack +
Grill tray
3 (4) 200-220 Q 24*
3 (4) 200-220 Z 24*
Spare ribs,
raw
Wire rack +
Grill tray
3 (4) 220 Q 40* Recipe tip: Place in a mixture of oil, mustard,
balsamic vinegar, honey, garlic, Worcester
sauce, tomato purée and tabasco sauce.
3 (4) 220 Z 30*
Saté chicken Wire rack +
Grill tray
3 (4) 250 Z 10-14* Serve with saté sauce.
Halloumi cheese
(grilled cheese)
Wire rack +
Grill tray
3 (4) 250 Z 5-8 Halloumi is a semi-hard cheese used in
Turkish and Greek cooking. It is excellent
grilled.
Toasting bread Wire rack 3 (4) 200 Q 1-2* Preheat for maximum five minutes. Stay by
the appliance so that the toast does not
brown too much.
Hawaii toast Baking tray
+ grease-
proof paper
3 (4) 190 Z 8-10**
Croque monsieur Baking tray
+ grease-
proof paper
3 (4) 190 Z 8-11**
Croutons Baking tray 2 (3) 180 H 15* Recipe tip: Mix fresh white bread with olive
oil, garlic and rosemary leaves.
Avoid using too much oil and wait until you
are ready to serve before pouring it on; oth-
erwise, the bread cubes will become satu-
rated. Turn several times.
Browning meringue Springform
cake tin
2 (3) 220-250 Q 4-5** Stay by the appliance so that the meringue
does not brown too much.
Prunes in a bacon
blanket
Baking tray
+ grease-
proof paper
3 (4) 200 Q 8-10 Equally delicious with dates or apricots.
Meal Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
* Turn food after half the cooking time has elapsed.
** Brown to the level you require.
44


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