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Raising dough
Place the bowl containing the dough onto the wire
rack. Select the "Dough proving" heating function.
For large quantities, e.g. bread, set the temperature
to 38 - 40 °C. This helps the dough to rise evenly
from the centre to the edges.
For small quantities of dough, e.g. sweet pastry
swirls and bread rolls, you can set a temperature of
40 - 45 °C.
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled its
volume.
If the dough does not rise, this means that either
you have not used sufficient yeast or you have not
kneaded the dough sufficiently.
Desserts
Oven-cooked desserts are very easy to prepare – all
that remains is to put them in the oven. This
preparation method is useful for relatively large
quantities, for example if you have guests.
Oven-cooked desserts are generally eaten hot, and
are very enjoyable particularly during the colder
months.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
Dough mixture Bowl 2 (3) 38 V 25 - 45 e.g. yeast dough, natural fermentation
starter, sourdough, yeast dumplings
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
Apple crumble Ovenproof
dish
2 (3) 200 H / I 35 - 40 Apple bake with a crumble topping;
equally delicious with berries or
mirabelles.
2 (3) 200 O 25 - 30 For soft apple varieties.
2 (3) 200 M 25 - 30 For firm apple varieties.
Baked apple Ovenproof
dish
2 (3) 190 - 200 H / I 20 - 30 Recommendation: Use cooking apples,
e.g. Boskop. These are particularly well
suited for cooking and baking.
Summer version: Stuff with ricotta
cheese, lemon, honey, cardamom,
vanilla and pine nuts.
Compote Glass dish/
grill tray
2 (3) 160 - 180 H / I 30 - 40 e.g. apricots or a variety of berries
Do not add any liquid; stir thoroughly
several times. Refine with honey, fresh
vanilla or cinnamon.
2 (3) 200 N 30 - 40
Clafoutis Ovenproof
dish
2 (3) 190 - 200 H 30 - 35 French dessert: Traditionally made with
cherries; equally delicious with
mirabelles or berries.
Sweet bake Ovenproof
dish
2 (3) 160 - 180 H / I 30 - 40 e.g. semolina, quark or rice pudding
Bread and butter
pudding,
Kirschenmichel
(German bread and
butter pudding with
sour cherries)
Ovenproof
dish
2 (3) 150 H / I 50 - 55 e.g. with cherries or apricots
49


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