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de Tabellen und Tipps
Rollbraten Glas-/Grill-
wanne
2(3) 230/ 180 H65- 70***
Grillrost +
Grillwanne
2(3) 230/ 180 Z75- 80***
Kalb
Kalbsbraten (1,5 kg) Glas-/Grill-
wanne, Brä-
ter
2(3) 180 H50- 60*
Kalbshaxe Glas-/Grill-
wanne, Brä-
ter
2(3) 150/ 180 Z50- 60***
Kalbslende Glas-/Grill-
wanne, Brä-
ter
2(3) 160- 170 H20
Gefüllte Kalbsbrust Glas-/Grill-
wanne, Brä-
ter
2(3) 120- 130 H120
Wild
Wildschweinbraten Glas-/Grill-
wanne, Brä-
ter
2(3) 170 H60- 90* Rezepttipp: Über Nacht in Öl, Knoblauch,
Senf und Kräutern der Provence marinieren.
Rehkeule Glas-/Grill-
wanne, Brä-
ter
2(3) 170- 180 H60- 80
Rehrücken Glas-/Grill-
wanne, Brä-
ter
2(3) 165- 175 H20
2(3) 165- 175 N20- 25
Kaninchenrücken Glas-/Grill-
wanne, Brä-
ter
2(3) 180 H15- 25* Rezepttipp: In Knoblauch, Rosmarin, Oli-
venöl und hochwertigem Aceto Balsamico
marinieren.
Lammkeule
– rosa
Glas-/Grill-
wanne, Brä-
ter
2(3) 180- 190 H100* Rezepttipp: Über Nacht in Olivenöl, Knob-
lauch, Rosmarin und Zitronenscheiben mari-
nieren.
– durchgegart Glas-/Grill-
wanne, Brä-
ter
2(3) 180- 190 H120*
Lammhaxe Glas-/Grill-
wanne, Brä-
ter
2(3) 180- 200 H35- 45
Verschiedenes
Hackfleischbällchen
(à 80 g)
Backblech +
Backpapier
2(3) 200 H30- 35 Je flacher die Hackfleischbällchen sind,
desto schneller garen sie. Gut geeignet für
große Mengen.
Hackfleischbäll-
chen, angebraten
(à 80 g)
Backblech +
Backpapier
2(3) 200 H20 Schön gebräunte und trotzdem saftige
Hackfleischbällchen: Zuerst in der Pfanne
anbraten und dann in den Ofen geben.
Hackfleischbällchen
(à 25 g)
Backblech +
Backpapier
2(3) 200 H25- 30 Rezepttipp: Sehr gut zum Weiterverarbei-
ten, z.B. zu Hackfleischbällchen mit Toma-
tensauce, Köttbullar, Königsberger Klopse.
Gericht Zubehör Ebene Temperatur
in °C
Heizart Garzeit
in Min.
Bemerkungen
* Zuerst in Pfanne/Bräter auf Kochfeld ringsum anbraten.
** Fleisch bei hoher Hitze anbraten, nach 15- 20 Minuten die niedrigere Temperatur einstellen.
*** Fleisch bei niedriger Temperatur garen, die letzten 15- 20 die höhere Temperatur einstellen.
38


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