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Fissler vitavit premium Manual

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Cooking with the vitavit
®
Steaming without pressure
In addition to the gentle and speed settings, you can also select a setting for steaming without pressure or for con-
ventional cooking. Since this setting operates without pressure, the additional instructions in Chapter 6 and 7 do not
apply here. You will find additional information on the pressureless steaming setting in Chapter 8.
Building pressure and expelling air
Set your heat source to high to heat up the pressure cooker. Steam will escape from under the lid handle (Fig. A-1),
along with the atmospheric oxygen that can destroy vitamins. This process can take a few minutes. As soon as the
Euromaticclosesandnomoresteamisexpelled,pressurewillbegintobuildup.Thetrafclightindicator(Fig.A-6)
will soon begin to rise.
Traffic light system
SeeFig.N
Nomatterwhichcookingsettingyouselect(Setting1or2),thetrafclightindicatorwillshowyouthreedifferent
colors. Much like a traffic light, these colors tell you the temperature in the cooker and help you to regulate the
energy source.
Yellow ring:
“The selected cooking setting will soon be reached. You can turn down the heat.”
Depending on the kind of stove and what you are cooking, you may need to reduce the energy sooner or later. For
solid burners or glass ceramic cooking surfaces at the beginning of the yellow ring, for induction or gas toward the
end of the yellow ring.
Green ring:
“The selected cooking setting has been reached. The actual cooking time begins now.”
Adjust the energy source so that the traffic light indicator remains in the green area during the entire cooking period.
Red ring:
“The temperature in the cooker is too high. The cooker will automatically begin to release steam to regulate the
temperature. You need to turn down the heat source.”
Theenergysourceshouldberegulatedsothatthetrafclightindicatordoesnotentertheredzone.Otherwise,the
cooker will lose liquid due to the release of steam.
Important:
Make sure that the liquid in the pressure cooker never completely vaporizes. (See information in Chapter 5.)
Cooking times
The actual cooking time begins once the selected cooking setting (green ring) has been reached. You will find the
cooking times for various foods in Chapter 9.
36
090722Fissler 02_GAL Vitavit premium GB.indd 36 17.07.2009 7:55:25 Uhr
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  • the pressure in the cooker is high and the light indicator is red , the cooker release some steam but the light indicator is steel red in spit of I turn down the heat ,and still light is red , I release steam manually it become green , then after few second light indicator return red again ,also in the manual of the cooker page 30 and page 60 , the cooker must be in the green zoone and never in the red zone Submitted on 13-4-2021 at 04:51

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